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• Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

  Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim

  254-269

  2025-03-17

• Morganella morganii growth in skipjack tuna under different storage conditions and histamine detection using TLC method Pertumbuhan Morganella morganii pada cakalang dengan kondisi penyimpanan berbeda dan deteksi histamin metode TLC

  Susana Endah Ratnawati, Lutfia Permata Sari, Ahmad Awaludin Agustyar, Indun Dewi Puspita

  2025-12-03

• Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

  Esthy Rahman Asih, Yuliana Arsil

  107-117

  2022-04-20

• Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

  Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska

  464-475

  2019-12-31

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

  2015-07-30

• Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

  Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

  2014-11-25

• Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling The impact of packaging and storage position on the chilling temperature for surimi quality from purple-spotted bigeye fish (Priacanthus tayenus)

  Mahaldika Cesrany, Iftachul Farida, Anis Khairunnisa, Ika Astiana, Medal Lintas Perceka, Fenny Crista Anastasia Panjaitan, Desy Febrianti, I Gusti Ayu Budiadnyani, Siluh Putu Sri Dia Utari, Resti Nurmala Dewi, Pinky Natalia Samanta, Made Tisna Adhi Bharata, Ni Made Anggun Pradnyani

  381-391

  2023-10-16

• KEMASAN CERDAS PENDETEKSI KEBUSUKAN FILET IKAN NILA

  Bambang Riyanto, Akhiruddin Maddu, Yogi Waldingga Hasnedi

• Karakteristik fisikokimia dan umur simpan cendol sagu instan dengan variasi kemasan dan metode pengeringan Physicochemical characteristics and shelf life of instant sago cendol with variations in packaging and drying methods

  Dewita Dewita, Santhy Wisuda Sidauruk, Desmelati Desmelati, Melania Syahda, Taufik Hidayat

  336-348

  2025-04-23

• Accelerated shelf-life modeling of milkfish (Chanos chanos) floss sheet Pemodelan umur simpan abon ikan bandeng (Chanos chanos) lembaran dengan metode accelerated shelf-life testing

  Agussalim Matti, Ikbal Syukroni, Nurlaeli Fattah, Arham Rusli, Muh Ali Arsyad

  133-147

  2026-03-10

• Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin The effect of using different types of gases on tuna meat quality during cool storage

  Beni Setha, Cindy Loppies, Ruslan Husen Saban Tawari, Febby Jeanry Polnaya, Joseph Pagaya, Anho Netty Siahaya

  421-430

  2025-05-07

• Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

  Muhammad Hauzan Arifin, Opi Nurparidah, Slamet Suharto, Sumardianto Sumardianto

  210-230

  2025-02-24

• Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

  Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi

  609-619

  2017-12-25

• Sterilisasi produk siap saji: Cakalang (Katsuwonus pelamis Linnaeus 1778) dalam Kemasan Retort Pouch Sterilization of ready-to-eat products: Skipjack tuna (Katsuwonus pelamis Linnaeus 1778) in retort pouch packaging

  Elsa Azhari, Muhamad Subroto Aliredjo, Niken Dharmayanti, Agus Heri Purnomo

  77-86

  2023-04-12

• The Use of Fresh Cogongrass as Transportation Media with Level Dry System for Broodstock of Crayfish on Various Old Time

  Ferdinand Hukama Taqwa, Yulisman - -, I. S. Yulian

  197-205

  2015-01-15

• Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

  Rahmi Nurdiani, Muhamad Firdaus, Retno Tri Astuti, Putri Yasmin, Adnan Fauzi, Omega Tantia Ningsih, Dwi Anggraini Puspitasari, Meita Putri Delima

  765-781

  2024-08-28

• Substitusi Tepung Ikan Teri (Stolephorus sp.) dalam Pembuatan Kue Semprong sebagai Sumber Kalsium untuk Anak Sekolah Anchovy Substitution on Semprong Cake as Source of Calcium for Children

  Adlina Dhiyaul Haq, Nani Ratnaningsih, Badraningsih Lastariwati

  292-300

  2021-12-17

• Identifikasi kandungan ikan tenggiri (Scomberomorus commerson) dan ikan sapu-sapu (Pterygoplichthys sp) pada otak-otak Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak

  Dedy Suseno, Intan Razari

  191-205

  2023-05-05

• Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

  Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

  357-369

  2021-12-31

• Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

  Muhammad Hauzan Arifin, Nugraha Edhi Suyatma, Dias Indrasti

  18-33

  2022-04-11

• Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic

  Rodiah Nurbaya Sari, N. Nurhasni, M. Ainul Yaqin

  238-254

  2017-08-15

• Effect of sulfuric acid treatment in cellulose nanocrystals extraction from Sargassum sp. seaweed Efek perlakuan asam sulfat pada ekstraksi selulosa nanokristal dari rumput laut Sargassum sp.

  Dina Fransiska, Sabina Hastiana, B. Boy Rahardjo Sidartha, Azizah Intan Pangesty, Mochamad Chalid, Dedi Priadi, Gilles Ausias, Hari Eko Irianto

  772-788

  2025-10-22