Effect of different binding agents on the physical and sensory characteristics of effervescent tablets of Sonneratia caseolaris

Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour

Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth

Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics

Optimatization of Production Water Soluble Chitosan Using Pressurized Hidrolysis Method

The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film