Purification of phycocyanin from Spirulina platensis with basil (Ocimum basilicum) intervention on different ammonium sulphate concentration

Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Purification and characterization of catfish and gourami parvalbumin

Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Antioxidant Activity of Fresh and Boiled Caulerpa sp.

Isolation of chlorophyll a and analysis of antioxidant activity from microalgae C. vulgaris

Isolation of heparin from tuna viscera (Thunnus sp.)

Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant

Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents