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  • Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

    Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas
    373-381
    2022-12-01
  • Karakteristik fisikokimia dan mutu hedonik es krim dengan penambahan bubur rumput laut Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii

    Irman Irawan, Adlina Ardhanawinata, Uswatun Khasanah, Seftylia Diachanty, Ita Zuraida
    132-141
    2024-02-02
  • Pengaruh Jenis Pelarut dan Ultrasonikasi terhadap Ekstrak Fikoeritrin dari Kappaphycus alvarezii The Effect of Different Solvent Type on Phycoerithryn Extract from Kappaphycus alvarezii

    Anne Mumtaza Putri, Uju, Safrina Dyah Hardiningtyas
    269-283
    2021-09-29
  • Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii) Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

    Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida
    252-265
    2024-03-19
  • Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time Yogurt sinbiotik berbasis Lactobacillus plantarum lokal dan hidrolisat Kappaphycus alvarezii: Starter berbeda dan lama fermentasi

    Aulia Hidayati, Desniar Desniar, Joko Santoso
    789-814
    2025-10-09
  • Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics

    Mutmainnah Mutmainnah, Desniar Desniar, Joko Santoso
    13-24
    2023-04-11
  • Optimasi ekstraksi karagenan dari Kappaphycus alvarezii berbantu metode enzim selulase dan gelombang ultrasonik Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

    Amalia Nur Kumalaningrum, Crescentiana Dewi Poeloengasih, Muhammad Fachrul Azhary, Ni’matus Sholihah, Tatia Asnur Syafitri, Hana Sabillah, Bangun Garuda Nusantara, Debora Ayu Christyandari
    187-209
    2025-02-27
  • Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

    Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi
    357-369
    2021-12-31
  • Partial purification and identification of antibacterial peptides from the endophytic fungus KT31 isolated from Kappaphycus alvarezii Purifikasi parsial dan identifikasi peptida antibakteri dari kapang endofit KT31 yang diisolasi dari makroalga Kappaphycus alvarezi

    Neng Tanty Sofyana, Apon Zaenal Mustopa, Iriani Setyaningsih, Kustiariyah Tarman, Maulidiani Maulidiani
    828-840
    2025-10-09
  • Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

    Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb
    329-338
    2017-08-18
  • Tingkat kesukaan dan karakteristik kimia otak-otak udang vaname dengan penambahan karagenan

    Kayla Zahira Saffanah, Evi Liviawaty, Rita Rostika, Rusky Intan Pratama
    841-852
    2025-11-10
  • Characteristics of carrageenan from seaweed hydrolysis using marine fungi as hard-shell capsule material Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

    Kustiariyah Tarman, Pipin Supinah, Erika Wahyu Dewanti, Joko Santoso, Nurjanah Nurjanah
    642-653
    2024-07-30
  • Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan

    Andi Noor Asikin, Indrati Kusumaningrum
    136-142
    2019-04-30
  • Comparative Contents of Minerals and Dietary Fibers in Several Tropical Seaweeds

    Joko Santoso, Yumiko Yoshie Stark, Takeshi Suzuki
    2010-05-18
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Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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