Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification

Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)

Physicochemical characteristics of kamaboko with the addition of seaweed salt

Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor)