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  • Limbah Industri Filet Ikan Patin untuk Hidrolisat Protein

    Mala Nurilmala, Tati Nurhayati, Rieska Roskananda
    287-294
    2018-08-20
  • Physicochemical and sensory properties of cookies fortified with encapsulated snakehead fish (Channa sp.) protein hydrolysate and fish oil Karakteristik fisikokimia dan sensori kukis dengan penambahan enkapsulasi hidrolisat protein dan minyak ikan gabus

    Jeny Ernawati Tambunan, Aisya Dwi Nur Cahyani, Eddy Suprayitno, Arif Rahman Hakim, Diah Ikasari
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  • OPTIMASI PROSES PEMBUATAN HIDROLISAT JEROAN IKAN KAKAP PUTIH

    Tati - Nurhayati, ella - salamah, - - cholifah, roni - nugraha
    2014-07-07
  • Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

    Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal
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  • KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)

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  • PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN

    Ella Salamah, Tati Nurhayati, Indah Rahayu Widadi
  • Fraksinasi Peptida dari Hidrolisat Protein Ikan Selar (Selaroides leptolepis) Fractination of Peptide from Selar Fish Protein Hydrolysate (Selaroides leptolepis)

    Reinal Putalan, Tati Nurhayati, Ekowati Chasanah
    434-440
    2020-11-24
  • Karakteristik Hidrolisat Protein Ikan Selar (Caranx leptolepis) yang Diproses secara Enzimatis

    Tati Nurhayati, Ella Salamah, Taufik Hidayat
  • Aktivitas Antioksidan dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang

    Rifki Prayoga Aditia, Desniar Desniar, Wini Trilaksani
    1-12
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  • Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

    Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati
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  • Karakteristik hidrolisat kolagen kulit ikan tenggiri kering dengan enzim papain The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

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  • Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87% Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

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  • Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

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  • Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time Yogurt sinbiotik berbasis Lactobacillus plantarum lokal dan hidrolisat Kappaphycus alvarezii: Starter berbeda dan lama fermentasi

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  • PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI

    dede - saputra, tati - nurhayati
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  • Formulasi dan bioaktivitas suplemen tablet berbasis Spirulina dan hidrolisat kolagen kulit ikan nila

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1 - 16 of 16 items

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Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X
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