Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)
Fractination of Peptide from Selar Fish Protein Hydrolysate (Selaroides leptolepis)
The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme
The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis
Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth
