Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2354-886X Print ISSN : 2303-2111

  • Home
  • Current Issue
  • Archives
  • Announcements
  • About
    • About The Journal
    • Submissions
    • Editorial Team
    • Contact
    • Login

Journal Cover


View Current Issue

Announcements

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

Published Volume By Year
2025
Volume 28 : Issue 4
Volume 28 : Issue 3
Volume 28 : Issue 2
Volume 28 : Issue 1
2024
Volume 27 : Issue 12
Volume 27 : Issue 11
Volume 27 : Issue 10
Volume 27 : Issue 9
Volume 27 : Issue 8
Volume 27 : Issue 7
Volume 27 : Issue 6
Volume 27 : Issue 5
Volume 27 : Issue 4
Volume 27 : Issue 3
Volume 27 : Issue 2
Volume 27 : Issue 1
2023
Volume 26 : Issue 3
Volume 26 : Issue 2
Volume 26 : Issue 1
2022
Volume 25 : Issue 3
Volume 25 : Issue 2
Volume 25 : Issue 1
2021
Volume 24 : Issue 3
Volume 24 : Issue 2
Volume 24 : Issue 1
2020
Volume 23 : Issue 3
Volume 23 : Issue 2
Volume 23 : Issue 1
2019
Volume 22 : Issue 3
Volume 22 : Issue 2
Volume 22 : Issue 1
2018
Volume 21 : Issue 3
Volume 21 : Issue 2
Volume 21 : Issue 1
2017
Volume 20 : Issue 3
Volume 20 : Issue 2
Volume 20 : Issue 1
2016
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2015
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2014
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2013
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2012
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2011
Volume 14 : Issue 2
Volume 14 : Issue 1
2010
Volume 13 : Issue 2
Volume 13 : Issue 1
2009
Volume 12 : Issue 2
Volume 12 : Issue 1
2008
Volume 11 : Issue 2
Volume 11 : Issue 1
2007
Volume 10 : Issue 2
Volume 10 : Issue 1
2006
Volume 9 : Issue 2
Volume 9 : Issue 1
2005
Volume 8 : Issue 2
Volume 8 : Issue 1
2004
Volume 7 : Issue 2
Volume 7 : Issue 1
Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85612
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60496
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50958
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34895
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29546

License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language
  • English
  • Bahasa Indonesia

Search

Advanced filters

Search Results

PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall)

Tati Nurhayati, Ella Salamah, nico Dynnar
Abstract View : 1123
Download :1713
10.17844/jphpi.v15i2.6208

Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial

Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result

Rosella Silaban, Tati Nurhayati, Asadatun Abdullah
24-37
Abstract View : 223
Download :262
10.17844/jphpi.v28i1.60565

Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)

Azizah Nuraini, Tati Nurhayati, Mala Nurilmala
549-558
Abstract View : 1074
Download :5230
10.17844/jphpi.v20i3.19811

Characterization of Ammonium Sulphate Fraction Tripsin Isolated from Intestine of Little Tuna

Trypsin from little tuna

Tati Nurhayati, Roni Nugraha, Diana Ningdya Lihuana
372-382
Abstract View : 2252
Download :8205
10.17844/jphpi.v23i2.32221

Residual Catalatic Activity: a Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats

Musleh Uddin, Emiko Okazaki, Mita Wahyuni, Munehiko Tanaka
Abstract View : 457
Download :363
10.17844/jphpi.v8i2.1018

Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Abstract View : 1423
Download :8159
10.17844/jphpi.v18i3.11208

Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala
486-496
Abstract View : 1866
Download :19763
10.17844/jphpi.v21i3.24727

RECOVERY ENZIM PROTEASE DARI JEROAN IKAN TUNA DENGAN TEKNOLOGI ULTRAFILTRASI DAN REVERSE OSMOSIS

Bambang Riyanto, Uju ., Sofia Halimi
Abstract View : 1226
Download :1434
10.17844/jphpi.v15i2.6184

Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)

Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono
582-591
Abstract View : 1057
Download :5519
10.17844/jphpi.v20i3.19816

Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme

Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin
109-122
Abstract View : 1499
Download :2791
10.17844/jphpi.v20i1.16498

Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstract View : 1048
Download :2440
10.17844/jphpi.v20i3.19810

Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda

Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods

Tati Nurhayati, Uju Uju, Jessica Shinta Uli Simangunsong
172-184
Abstract View : 1474
Download :1378
10.17844/jphpi.v25i1.38427

Aktivitas Antioksidan Kolagen dari Kulit Ikan Patin (Pangasius sp.) dengan Enzim Bromelin Kasar Kulit Nanas (Ananas comosus L.)

Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel

Fitri Yanti, Niken Dharmayanti, Suryanti Suryanti
88-96
Abstract View : 2013
Download :3291
10.17844/jphpi.v25i1.36731

Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares)

Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

Rolen Yaldivilmon Anabokay, Tati Nurhayati, Wini Trilaksani
361-377
Abstract View : 14
Download :0
10.17844/jphpi.v28i4.62326

Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium

Subaryono Subaryono, Rosmawati Perangiangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
63-73
Abstract View : 1660
Download :5737
10.17844/jphpi.v20i1.16434

Extraction and Characterization of Cathepsin Inhibitor from Milkfish

Tati Nurhayati, Ruddy Suwandi, Syefri Rusyadi
Abstract View : 1189
Download :1835
10.17844/jphpi.v18i1.9562

Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih
Abstract View : 1987
Download :1479
10.17844/jphpi.v22i3.29126

Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro

Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari
1195-1210
Abstract View : 151
Download :202
10.17844/jphpi.v27i12.60145

Aktivitas Antioksidan Hidrolisat Kolagen Kulit Ikan Nila (Oreochromis niloticus)

Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

Deny Tri Prastyo, Wini Trilaksani, Nurjanah
423-433
Abstract View : 4409
Download :5898
10.17844/jphpi.v23i3.31732

Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain

Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati
174-187
Abstract View : 4377
Download :6608
10.17844/jphpi.v24i2.35410

Characterization of snakehead fish protein that’s potential as antihyperglikemik

Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala
413-423
Abstract View : 2009
Download :24213
10.17844/jphpi.v20i2.18109

Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna

Yuliana Syalviana Fatuni, Ruddy - Suwandi, Agoes Mardiono Jacoeb
Abstract View : 1299
Download :7774
10.17844/jphpi.v17i2.8698
1 - 22 of 22 items
Not validated

Accreditation

Journal Information

 Aims and scope

 Author Guidelines

 Manuscript Submission Fee

 Publication Ethics

 Citedness in Scopus

 Editorial Peer Review

 Reviewer

 Plagiarism

 Publication Frequency

 Statement of Originality

 Open access policy

 Copyright Terms

Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

Read more

Manuscript Template

Visitor Statistic

Flag Counter

Web Analytics

Highly Accessed
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    78
    23 May 2025
    Anna C. Erungan, Bustami Ib...
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    47
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
  • Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
    44
    20 February 2025
    Marianus Ada Lein, Desnia...
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
    43
    25 January 2021
    Mala Nurilmala, Mega Safith...
  • Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda
    37
    6 March 2024
    Bella Widya Ramadhanti, Su...
Keywords
fortification extraction shrimp paste

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X