Uju, Uju

• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Harvesting and Separation Technique of Porphyridium cruentum Polysaccharide Using Ultrafiltration Membrane
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene
  Abstract  Combination of Sardine...
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Purification of Sardine Fish Oil Through Degumming and Neutralization
  Abstract  Purification of Sardine Fish Oil
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
  Abstract  Improving the Quality of Sardin
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
  The Depolymerization of Kappa Carrageenan Using Peracetic Acid
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
  Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3) - Articles
  Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1) - Articles
  Karakteristik Eksopolisakarida Mikroalga Porphyridium cruentum yang Berpotensi untuk Produksi Bioetanol
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1) - Articles
  Depolimerisasi Karaginan Murni dengan Hidrogen Peroksida dan Akselerasi Gelombang Ultrasonik
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 2 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(2) - Articles
  Karakteristik Ikan Asin Kambing-Kambing (Canthidermis Maculata) dengan Penggaraman Kering
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan - Articles
  Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 24 No. 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3) - Articles
  Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii)
  Abstract  PDF (Bahasa Indonesia)
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 25 No. 1 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(1) - Articles
  Karakterisasi Pepsin Lambung Ikan Tuna Sirip Kuning (Thunnus albacares) yang Dikeringkan dengan Metode Berbeda
  Abstract  PDF (Bahasa Indonesia)
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 25 No. 1 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(1) - Articles
  Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah
  Abstract  PDF (Bahasa Indonesia)
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 25 No. 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3) - Articles
  Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin
  Abstract  PDF (Bahasa Indonesia)
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2) - Articles
  Evaluasi palka ikan sebagai upaya pemenuhan standar penanganan ikan yang baik pada kapal bouke ami
  Abstract  PDF (Bahasa Indonesia)