Effect of different binding agents on the physical and sensory characteristics of effervescent tablets of Sonneratia caseolaris
Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia
Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides
Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage
Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution
Identification and prevalence of Anisakis sp. parasites in tuna at the Oeba Fish Auction Site (FAS)—Kupang City
Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth
Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)