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Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Diterbitkan:
2017-12-20
Articles
The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology
Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama
432-445.
Abstrak dilihat : 1073
Unduh :3244
10.17844/jphpi.v20i3.19762
PDF (English)
Charactheristic of Lindur Fruit Starch and the Application as Edible Film
Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati
446-455
Abstrak dilihat : 981
Unduh :7425
10.17844/jphpi.v20i3.19764
PDF (English)
Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification
Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno
456-467
Abstrak dilihat : 1021
Unduh :6420
10.17844/jphpi.v20i3.19766
PDF (English)
Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process
Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang
468-477
Abstrak dilihat : 1094
Unduh :4401
10.17844/jphpi.v20i3.19767
PDF (English)
Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans
Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari
478-487
Abstrak dilihat : 996
Unduh :8183
10.17844/jphpi.v20i3.19768
PDF (English)
Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum
Ayun Erwina Arifianti, Effionora Anwar, Nurjanah Nurjanah
488-493
Abstrak dilihat : 1900
Unduh :6735
10.17844/jphpi.v20i3.19769
PDF (English)
Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu
Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
494-504
Abstrak dilihat : 1307
Unduh :9891
10.17844/jphpi.v20i3.19772
PDF (English)
Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus)
Irandha Citra Marasi Siahaan, Henny Adeleida Dien, Hens Onibala
505-514
Abstrak dilihat : 1054
Unduh :11261
10.17844/jphpi.v20i3.19775
PDF (English)
Isolation and Identification Nanocalcium from Oyster Shell
Lia Handayani, Faisal Syahputra
515-523
Abstrak dilihat : 931
Unduh :6203
10.17844/jphpi.v20i3.19776
PDF (English)
The Depolymerization of Kappa Carrageenan Using Peracetic Acid
Nofri Sandria, Uju Uju, Pipih Suptijah
524-535
Abstrak dilihat : 989
Unduh :3535
10.17844/jphpi.v20i3.19809
PDF (English)
Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled
Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstrak dilihat : 1036
Unduh :2393
10.17844/jphpi.v20i3.19810
PDF (English)
Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)
Azizah Nuraini, Tati Nurhayati, Mala Nurilmala
549-558
Abstrak dilihat : 1061
Unduh :5129
10.17844/jphpi.v20i3.19811
PDF (English)
Electrode Distances Of Microbial Fuel Cell System On Salted Boiled Fish Processing Wastewater To Electricity And Pollution Load
Bustami Ibrahim, Pipih Suptijah, Bagus Sukma Agung
561-569
Abstrak dilihat : 892
Unduh :2017
10.17844/jphpi.v20i3.19813
PDF (English)
Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island
Febri Gunawan, Pipih Suptijah, Uju Uju
568-581
Abstrak dilihat : 1231
Unduh :10428
10.17844/jphpi.v20i3.19814
PDF (English)
Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball
Christine Fransin Mamuaja, Frans Lumoindong
592-601
Abstrak dilihat : 1194
Unduh :5639
10.17844/jphpi.v20i3.19815
PDF (English)
Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)
Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono
582-591
Abstrak dilihat : 1043
Unduh :5480
10.17844/jphpi.v20i3.19816
PDF (English)
Profile Albumin and Beta Carotene Formula Instant Baby Porridge
Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati
602-608
Abstrak dilihat : 1284
Unduh :3340
10.17844/jphpi.v20i3.19817
PDF (English)
Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials
Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
609-619
Abstrak dilihat : 1035
Unduh :4568
10.17844/jphpi.v20i3.19818
PDF (English)
Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant
Chairun Nufus, Nurjanah Nurjanah, Asadatun Abdullah
620-631
Abstrak dilihat : 1555
Unduh :6868
10.17844/jphpi.v20i3.19819
PDF (English)
Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials
Maretty Twentyna Dolorosa, Nurjanah Nurjanah, Sri Purwaningsih, Effionora Anwar, Taufik Hidayat
632-643
Abstrak dilihat : 1707
Unduh :6180
10.17844/jphpi.v20i3.19820
PDF (English)