Characterization of red snapper (Lutjanus malabaricus) bone nanocalcium with variations in extraction time

Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Optimization production process of Ulva lactuca salt using response surface methodology

The effect of different extraction time on the characteristics of calcium from Halimeda opuntia

Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

Antioxidant potency of transparent sea cucumber (Paracaudina australis)

Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio