The effectiveness of adding sweet leaf (Sauropus androgynus) to milkfish (Chanos chanos) otak-otak

Chemical composition, mineral, and vitamin of prebiotic crackers with addition of seaweed salt

The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour

Antioxidant Activities of Beach Naupaka's Water (Scaevola taccada)

Physical and Sensory Characteristics of Pedada Juice

Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations