Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Bioactive Components and Antioxidant Activity of Sargassum plagiophyllum Crude Extract

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

Antioxidant potency of transparent sea cucumber (Paracaudina australis)

Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

Screening of phytochemical compounds and antifungal activity of Padina sp. extracted by ultrasound assisted extraction against Aspergillus flavus

Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

DPPH radical scavenging by extract methanol of Spirulina platensis and gold sea cucumber (Stichopus hermanii)

Screening of Antioxidant Bioactive Compounds from Mangrove Sonneratia alba J.E. Smith Leaves of The Coast Kuala Bubon, West Aceh

Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration