Asupan Maksimum Tiram Bakau (Crassostrea rhizophorae) yang Dapat Ditoleransi dari Sungai Tapak, Kota Semarang, Indonesia, yang Mengandung Logam Cd dan Pb

The effectiveness of lemon basil as a fly repellent in salted fish from three spot gourami (Trichopodus trichopterus)

Effectiveness of Gracilaria sp. Against Total Microbes Flying Fish and Tuna In Room Temperature Storage

Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami

The prerequisite program in fish processing MSME Banyak Island District, Aceh Singkil

Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Fisheries By-Catch at Tarakan City as a source of Nutritious Food

Microbiological Quality of Smoke Yellow Tail Fish from Youtefa Market Papua

Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu