Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi

Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Purification and characterization of catfish and gourami parvalbumin

Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

The Effect of Different Solvent Type on Phycoerithryn Extract from Kappaphycus alvarezii

Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

Protein Profile of Channa striata , Channa micropeltes, and Oxyeleotris marmorata Fish

Profile Protein of Fish Red Sea Bream (Pagrus major) Muscle Fed with Additional Olive (Olea europaea L.) Leaf Powder

The effects of salt addition on corned catfish (Clarias sp.) products