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Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu
The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah

10-21

Abstract View : 1857

Download :2231

10.17844/jphpi.v23i1.30543

PROPORSI BAGIAN TUBUH DAN KADAR PROKSIMAT IKAN GABUS PADA BERBAGAI UKURAN

Ruddy - Suwandi, - - nurjanah, margaretha - winem

Abstract View : 2508

Download :2554

10.17844/jphpi.v17i1.8134

PROSES PENGAYAAN NUTRIEN LIMBAH IKAN WADUK CIRATA DENGAN AKTIVATOR Gliocladium sp. DAN MEDIA KASCING

Bustami Ibrahim, Pipih Suptijah, Pipih Suptijah, Yunisha Aktinidia, Yunisha Aktinidia

Abstract View : 904

Download :1049

10.17844/jphpi.v16i1.7775

Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan
Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas

223-241

Abstract View : 457

Download :567

10.17844/jphpi.v27i3.49968

Potensi antioksidan dari teripang berunok (Paracaudina australis)
Antioxidant potency of transparent sea cucumber (Paracaudina australis)

Mery Sukmiwati, Rahman Karnila, Dea Arsifah Putri

124-131

Abstract View : 504

Download :639

10.17844/jphpi.v27i2.46969

Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut
The development of innovative sambal roa product through mole crab formulation

Bambang Riyanto, Utami Dyah Syafitri , Wini Trilaksani, Immatul Ulya

216-228

Abstract View : 630

Download :1384

10.17844/jphpi.v26i2.44396

Pengaruh pencampuran minyak ikan nila, stearin sawit, dan minyak biji karet terhadap karakteristik fisikokimia biskuit
The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits

Sumartini Sumartini, Nirmala Efri Hasibuan, Luchiandini Ika Pamaharyani, Eko Novi Saputra,...

834-846

Abstract View : 167

Download :174

10.17844/jphpi.v27i9.52211

Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design
Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design

Bambang Riyanto, Utami Dyah Syafitri, Joko Santoso, Endina Fatihah Yasmin

268-280

Abstract View : 2114

Download :5686

10.17844/jphpi.v25i2.39942

Karakteristik Fisik dan Sensori Minuman Sari Buah Pedada
Physical and Sensory Characteristics of Pedada Juice

Dini Wulan Dari, Dini Junita

532-541

Abstract View : 2171

Download :8677

10.17844/jphpi.v23i3.33204

KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER

Bernita br Silaban, Endang Sunarwati Srimariana

Abstract View : 2391

Download :4275

10.17844/jphpi.v16i2.8045

Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.)
Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)

Sugeng Heri Suseno, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu...

975-989

Abstract View : 270

Download :378

10.17844/jphpi.v27i10.56007

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