Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh

Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea

The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca

Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes

Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)

Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed

Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Characteristics and Antioxidant Activities of Gracilaria sp. Seaweed from Banten

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea