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Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju

256-266

Abstract View : 1505

Download :8123

10.17844/jphpi.v19i3.15085

Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben
Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

428-440

Abstract View : 797

Download :1047

10.17844/jphpi.v25i3.42794

Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

Faqih Ali Ridho, Bambang Riyanto, Uju Uju

536-548

Abstract View : 1049

Download :2442

10.17844/jphpi.v20i3.19810

Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

Abstract View : 3673

Download :4168

10.17844/jphpi.v18i3.11279

Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

Muhamad Musbah, Sugeng Heri Suseno, Uju Uju

45-52

Abstract View : 953

Download :2326

10.17844/jphpi.v20i1.16398

Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi

549-555

Abstract View : 1164

Download :3511

10.17844/jphpi.v21i3.24742

Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina
Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih

1-15

Abstract View : 756

Download :882

10.17844/jphpi.v27i1.49473

Efektivitas Penambahan Serbuk Daun Mangrove (Sonneratia caseolaris) terhadap Kualitas dan Umur Simpan Roti Tawar
The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Sumartini Sumartini, Kurnia Sada Harahap, Novi Luthfiyana

281-293

Abstract View : 1034

Download :1235

10.17844/jphpi.v25i2.40708

AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)

Ella Salamah, Sri Purwaningsih, Ellis Permatasari

Abstract View : 8398

Download :12302

10.17844/jphpi.v14i2.5316

Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst)
Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

89-103

Abstract View : 564

Download :660

10.17844/jphpi.v27i2.48961

Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA
Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Silva Fauziah, Wini Trilaksani, Tati Nurhayati

75-88

Abstract View : 412

Download :543

10.17844/jphpi.v27i1.48865

Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan
Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

39-53

Abstract View : 1340

Download :1890

10.17844/jphpi.v26i1.43786

Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus
Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Esthy Rahman Asih, Yuliana Arsil

107-117

Abstract View : 1505

Download :2104

10.17844/jphpi.v25i1.37970

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu
Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

M Lamudin Noor, Andarini Diharmi, Rahman Karnila

122-130

Abstract View : 1640

Download :3033

10.17844/jphpi.v24i1.33821

Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip

589-600

Abstract View : 828

Download :3844

10.17844/jphpi.v22i3.29229

Quality of Comercial Import Fish Oil (Softgel) in Central Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

556-564

Abstract View : 961

Download :12198

10.17844/jphpi.v21i3.24743

Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

140-147

Abstract View : 741

Download :5614

10.17844/jphpi.v19i2.13459

The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo

Abstract View : 1511

Download :2906

10.17844/jphpi.v18i1.9558

Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan
Fatty acid profile of fish floss with the addition of jackfruits during storage

Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari

754-764

Abstract View : 301

Download :396

10.17844/jphpi.v27i9.55014

Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda
Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi...

460-475

Abstract View : 822

Download :1129

10.17844/jphpi.v26i3.45781

Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

187-197

Abstract View : 1037

Download :11038

10.17844/jphpi.v22i1.26473

Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi

224-231

Abstract View : 1082

Download :3222

10.17844/jphpi.v17i3.8911

Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju

199-210

Abstract View : 1340

Download :2443

10.17844/jphpi.v20i1.16508

Effect of Oxidative Sardin Fish Oil for Food Utilization

Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

275-285

Abstract View : 1265

Download :2885

10.17844/jphpi.v20i2.17908

APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini

424-431

Abstract View : 808

Download :673

10.17844/jphpi.v20i2.18363

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