Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2354-886X Print ISSN : 2303-2111

  • Home
  • Current Issue
  • Archives
  • Announcements
  • About
    • About The Journal
    • Submissions
    • Editorial Team
    • Contact
    • Login

Journal Cover


View Current Issue

Announcements

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

Published Volume By Year
2025
Volume 28 : Issue 4
Volume 28 : Issue 3
Volume 28 : Issue 2
Volume 28 : Issue 1
2024
Volume 27 : Issue 12
Volume 27 : Issue 11
Volume 27 : Issue 10
Volume 27 : Issue 9
Volume 27 : Issue 8
Volume 27 : Issue 7
Volume 27 : Issue 6
Volume 27 : Issue 5
Volume 27 : Issue 4
Volume 27 : Issue 3
Volume 27 : Issue 2
Volume 27 : Issue 1
2023
Volume 26 : Issue 3
Volume 26 : Issue 2
Volume 26 : Issue 1
2022
Volume 25 : Issue 3
Volume 25 : Issue 2
Volume 25 : Issue 1
2021
Volume 24 : Issue 3
Volume 24 : Issue 2
Volume 24 : Issue 1
2020
Volume 23 : Issue 3
Volume 23 : Issue 2
Volume 23 : Issue 1
2019
Volume 22 : Issue 3
Volume 22 : Issue 2
Volume 22 : Issue 1
2018
Volume 21 : Issue 3
Volume 21 : Issue 2
Volume 21 : Issue 1
2017
Volume 20 : Issue 3
Volume 20 : Issue 2
Volume 20 : Issue 1
2016
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2015
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2014
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2013
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2012
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2011
Volume 14 : Issue 2
Volume 14 : Issue 1
2010
Volume 13 : Issue 2
Volume 13 : Issue 1
2009
Volume 12 : Issue 2
Volume 12 : Issue 1
2008
Volume 11 : Issue 2
Volume 11 : Issue 1
2007
Volume 10 : Issue 2
Volume 10 : Issue 1
2006
Volume 9 : Issue 2
Volume 9 : Issue 1
2005
Volume 8 : Issue 2
Volume 8 : Issue 1
2004
Volume 7 : Issue 2
Volume 7 : Issue 1
Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85669
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60512
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50973
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34931
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29566

License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language
  • English
  • Bahasa Indonesia

Search

Advanced filters

Search Results

Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju
256-266
Abstract View : 1505
Download :8123
10.17844/jphpi.v19i3.15085

Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben

Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan
428-440
Abstract View : 797
Download :1047
10.17844/jphpi.v25i3.42794

Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstract View : 1049
Download :2442
10.17844/jphpi.v20i3.19810

Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati
Abstract View : 3673
Download :4168
10.17844/jphpi.v18i3.11279

Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
45-52
Abstract View : 953
Download :2326
10.17844/jphpi.v20i1.16398

Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi
549-555
Abstract View : 1164
Download :3511
10.17844/jphpi.v21i3.24742

Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina

Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih
1-15
Abstract View : 756
Download :882
10.17844/jphpi.v27i1.49473

Efektivitas Penambahan Serbuk Daun Mangrove (Sonneratia caseolaris) terhadap Kualitas dan Umur Simpan Roti Tawar

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Sumartini Sumartini, Kurnia Sada Harahap, Novi Luthfiyana
281-293
Abstract View : 1034
Download :1235
10.17844/jphpi.v25i2.40708

AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)

Ella Salamah, Sri Purwaningsih, Ellis Permatasari
Abstract View : 8398
Download :12302
10.17844/jphpi.v14i2.5316

Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst)

Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani
89-103
Abstract View : 564
Download :660
10.17844/jphpi.v27i2.48961

Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA

Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Silva Fauziah, Wini Trilaksani, Tati Nurhayati
75-88
Abstract View : 412
Download :543
10.17844/jphpi.v27i1.48865

Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim
39-53
Abstract View : 1340
Download :1890
10.17844/jphpi.v26i1.43786

Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus

Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Esthy Rahman Asih, Yuliana Arsil
107-117
Abstract View : 1505
Download :2104
10.17844/jphpi.v25i1.37970

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu

Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

M Lamudin Noor, Andarini Diharmi, Rahman Karnila
122-130
Abstract View : 1640
Download :3033
10.17844/jphpi.v24i1.33821

Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip
589-600
Abstract View : 828
Download :3844
10.17844/jphpi.v22i3.29229

Quality of Comercial Import Fish Oil (Softgel) in Central Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini
556-564
Abstract View : 961
Download :12198
10.17844/jphpi.v21i3.24743

Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati
140-147
Abstract View : 741
Download :5614
10.17844/jphpi.v19i2.13459

The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo
Abstract View : 1511
Download :2906
10.17844/jphpi.v18i1.9558

Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan

Fatty acid profile of fish floss with the addition of jackfruits during storage

Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari
754-764
Abstract View : 301
Download :396
10.17844/jphpi.v27i9.55014

Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda

Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi...
460-475
Abstract View : 822
Download :1129
10.17844/jphpi.v26i3.45781

Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
187-197
Abstract View : 1037
Download :11038
10.17844/jphpi.v22i1.26473

Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi
224-231
Abstract View : 1082
Download :3222
10.17844/jphpi.v17i3.8911

Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju
199-210
Abstract View : 1340
Download :2443
10.17844/jphpi.v20i1.16508

Effect of Oxidative Sardin Fish Oil for Food Utilization

Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
275-285
Abstract View : 1265
Download :2885
10.17844/jphpi.v20i2.17908

APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini
424-431
Abstract View : 808
Download :673
10.17844/jphpi.v20i2.18363
1 - 25 of 33 items 1 2 > >> 
Not validated

Accreditation

Journal Information

 Aims and scope

 Author Guidelines

 Manuscript Submission Fee

 Publication Ethics

 Citedness in Scopus

 Editorial Peer Review

 Reviewer

 Plagiarism

 Publication Frequency

 Statement of Originality

 Open access policy

 Copyright Terms

Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

Read more

Manuscript Template

Visitor Statistic

Flag Counter

Web Analytics

Highly Accessed
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    76
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    67
    29 May 2025
    Anna C. Erungan, Bustami Ib...
  • Bakteri halofilik dan halotoleran dari air baku tambak garam Universitas Trunojoyo Madura
    65
    12 April 2023
    Salsabil Firda Nazhifan, Ka...
  • Identifikasi Bakteri Patogen (Vibrio spp. dan Salmonella spp.) yang Mengontaminasi Ikan Layang dan Bandeng di Pasar Tradisional
    59
    28 May 2021
    Burhanuddin Ihsan
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
    49
    25 January 2021
    Mala Nurilmala, Mega Safith...
Keywords
sodium alginate extraction IFOS

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X