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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju
256-266
Abstract View : 1501
Download :8116
10.17844/jphpi.v19i3.15085

Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben

Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan
428-440
Abstract View : 795
Download :1043
10.17844/jphpi.v25i3.42794

Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstract View : 1048
Download :2440
10.17844/jphpi.v20i3.19810

Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati
Abstract View : 3672
Download :4155
10.17844/jphpi.v18i3.11279

Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
45-52
Abstract View : 952
Download :2323
10.17844/jphpi.v20i1.16398

Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi
549-555
Abstract View : 1163
Download :3507
10.17844/jphpi.v21i3.24742

Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina

Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih
1-15
Abstract View : 751
Download :876
10.17844/jphpi.v27i1.49473

Efektivitas Penambahan Serbuk Daun Mangrove (Sonneratia caseolaris) terhadap Kualitas dan Umur Simpan Roti Tawar

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Sumartini Sumartini, Kurnia Sada Harahap, Novi Luthfiyana
281-293
Abstract View : 1028
Download :1231
10.17844/jphpi.v25i2.40708

AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)

Ella Salamah, Sri Purwaningsih, Ellis Permatasari
Abstract View : 8394
Download :12297
10.17844/jphpi.v14i2.5316

Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst)

Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani
89-103
Abstract View : 556
Download :650
10.17844/jphpi.v27i2.48961

Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA

Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Silva Fauziah, Wini Trilaksani, Tati Nurhayati
75-88
Abstract View : 408
Download :536
10.17844/jphpi.v27i1.48865

Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim
39-53
Abstract View : 1332
Download :1874
10.17844/jphpi.v26i1.43786

Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus

Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Esthy Rahman Asih, Yuliana Arsil
107-117
Abstract View : 1498
Download :2094
10.17844/jphpi.v25i1.37970

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu

Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

M Lamudin Noor, Andarini Diharmi, Rahman Karnila
122-130
Abstract View : 1628
Download :3017
10.17844/jphpi.v24i1.33821

Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip
589-600
Abstract View : 826
Download :3837
10.17844/jphpi.v22i3.29229

Quality of Comercial Import Fish Oil (Softgel) in Central Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini
556-564
Abstract View : 957
Download :12190
10.17844/jphpi.v21i3.24743

Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati
140-147
Abstract View : 740
Download :5612
10.17844/jphpi.v19i2.13459

The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil

Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo
Abstract View : 1510
Download :2903
10.17844/jphpi.v18i1.9558

Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan

Fatty acid profile of fish floss with the addition of jackfruits during storage

Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari
754-764
Abstract View : 294
Download :389
10.17844/jphpi.v27i9.55014

Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda

Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi...
460-475
Abstract View : 805
Download :1116
10.17844/jphpi.v26i3.45781

Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
187-197
Abstract View : 1035
Download :11028
10.17844/jphpi.v22i1.26473

Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi
224-231
Abstract View : 1082
Download :3221
10.17844/jphpi.v17i3.8911

Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju
199-210
Abstract View : 1340
Download :2441
10.17844/jphpi.v20i1.16508

Effect of Oxidative Sardin Fish Oil for Food Utilization

Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
275-285
Abstract View : 1265
Download :2883
10.17844/jphpi.v20i2.17908

APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini
424-431
Abstract View : 805
Download :673
10.17844/jphpi.v20i2.18363
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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extraction SDS-PAGE phosphorus

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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p-ISSN: 2303-2111  e-ISSN: 2354-886X