Characterization of red snapper (Lutjanus malabaricus) bone nanocalcium with variations in extraction time

Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal

The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour

Amino acid profile of Turbinaria ornata and Ulva reticulata from Moudolung Waters East Sumba

Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

Application of mangrove leaves powder (Rhizopora sp.) as a natural preservative for hemp rope in fishing gear

The effect of different extraction time on the characteristics of calcium from Halimeda opuntia

The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level

Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish