Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result

Trypsin from little tuna

The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

Fatty Acid Profiles of Tuna Loin (Thunnus albacares) Sprayed by Filtered Smoke during Frozen Storage

The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

Extraction and determination characteristics of swim bladder collagen in pink ear emperor fish (Lethrinus lentjan)

Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation