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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball

Christine Fransin Mamuaja, Frans Lumoindong
2
2 total citations on Dimensions.
2 Total citations
1 Recent citation
0.21 Field Citation Ratio
n/a Relative Citation Ratio
592-601
Abstract View : 1216
Download :5673
10.17844/jphpi.v20i3.19815

Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature

Aris Munandar, . Nurjanah, Mala Nurilmala
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1012
Download :4248
10.17844/jphpi.v12i2.850

Application Of Carrageenan In Making of Skin Lotion

Anna Carolina Erungan, Sri Purwaningsih, Syeni Budi Anita
Abstract View : 1017
Download :7864
10.17844/jphpi.v12i2.873

MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG

Rita Marsuci Harmain, Linawati Hardjito, Winarti Zahiruddin
Abstract View : 2497
Download :3337
10.17844/jphpi.v15i2.6167

Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

Susi Merry Marini, Desniar Desniar, Joko Santoso
288-298
Abstract View : 1252
Download :3829
10.17844/jphpi.v19i3.15096

Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)

Azizah Nuraini, Tati Nurhayati, Mala Nurilmala
549-558
Abstract View : 1074
Download :5230
10.17844/jphpi.v20i3.19811

Quality of Cultured Wader Pari During Storage at Different Temperature

Almira Islamei Pratiwi, Amir Husni, Siti Ari Budhiyanti, Bambang Retno Aji
123-130
Abstract View : 1075
Download :3478
10.17844/jphpi.v20i1.16499

The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty
299-308
Abstract View : 1475
Download :23408
10.17844/jphpi.v19i3.15098

Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus

Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Esthy Rahman Asih, Yuliana Arsil
107-117
Abstract View : 1503
Download :2099
10.17844/jphpi.v25i1.37970

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

. Chairita, Linawati Hardjito, Joko Santoso, . Santoso
Abstract View : 1001
Download :1927
10.17844/jphpi.v12i1.892

Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Windi Damayanti, Emma Rochima, Zahidah Hasan
321-328
Abstract View : 1311
Download :10687
10.17844/jphpi.v19i3.15104

Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda

Norita Norita, Mala Nurilmala, Asadatun Abdullah
490-497
Abstract View : 1914
Download :3310
10.17844/jphpi.v22i3.28947

Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition

Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini
206-213
Abstract View : 772
Download :4530
10.17844/jphpi.v19i3.15072

Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage

Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama
Abstract View : 681
Download :1914
10.17844/jphpi.v12i1.883

Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage

Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti
153-163
Abstract View : 1377
Download :8992
10.17844/jphpi.v20i1.16509

Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model

Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Laili Salsabila, Sri Purwaningsih, Wahyu Ramadhan
392-405
Abstract View : 29
Download :0
10.17844/jphpi.v28i4.62203

Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso

Umi Anissah, Giri Rohmad Barokah, Farida Ariyani
535-547
Abstract View : 3846
Download :5953
10.17844/jphpi.v22i3.29123

Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling

The impact of packaging and storage position on the chilling temperature for surimi quality from purple-spotted bigeye fish (Priacanthus tayenus)

Mahaldika Cesrany, Iftachul Farida, Anis Khairunnisa, Ika Astiana, Medal Lintas Perceka,...
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
0 Field Citation Ratio
n/a Relative Citation Ratio
381-391
Abstract View : 729
Download :1413
10.17844/jphpi.v26i3.45662

Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam

Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality

Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, Windi Atmaka, Dyah Widowati
740-753
Abstract View : 261
Download :247
10.17844/jphpi.v27i8.55251

Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled

Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstract View : 1048
Download :2440
10.17844/jphpi.v20i3.19810

APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini
424-431
Abstract View : 805
Download :673
10.17844/jphpi.v20i2.18363

Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan

Fatty acid profile of fish floss with the addition of jackfruits during storage

Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari
754-764
Abstract View : 296
Download :391
10.17844/jphpi.v27i9.55014

Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska
464-475
Abstract View : 11030
Download :29546
10.17844/jphpi.v22i3.28926

Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang

The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

Muhammad Hauzan Arifin, Opi Nurparidah, Slamet Suharto, Sumardianto Sumardianto
210-230
Abstract View : 82
Download :83
10.17844/jphpi.v28i2.59736

Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball

Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati
380-391
Abstract View : 1351
Download :4435
10.17844/jphpi.v20i2.18106
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X