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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85669
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60512
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
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  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29566

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Karakteristik hidrolisat kolagen kulit ikan tenggiri kering dengan enzim papain

The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

Hafni Rahmawati, Tri Winarni Agustini, Eko Nurcahya Dewi, Agus Trianto
1156-1171
Abstract View : 200
Download :255
10.17844/jphpi.v27i12.55831

Karakteristik ikan tandipang (Dussumeiria acuta) asap

Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)

Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno, Adham Prayudi
112-123
Abstract View : 506
Download :822
10.17844/jphpi.v27i2.43821

Pengaruh konsentrasi dan waktu perendaman NaOH terhadap karakteristik gelatin kulit ikan patin

The effect of NaOH concentration and soaking time on the characteristics of striped catfish (Pangasianodon hypophthalmus) skin gelatin

Erin Apriliani Wulandari Putri, Joko Hermanianto, Dase Hunaefi, Mala Nurilmala
117-126
Abstract View : 1157
Download :2781
10.17844/jphpi.v26i1.45489

Perendaman dalam air 85 oC meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium

Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea

Pris Larasati, Amir Husni
200-208
Abstract View : 1007
Download :1184
10.17844/jphpi.v24i2.36131

Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala
255-265
Abstract View : 3711
Download :5218
10.17844/jphpi.v20i2.17906

Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan

Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas
223-241
Abstract View : 458
Download :572
10.17844/jphpi.v27i3.49968

Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method

Fernandy Djailani, Win Trilaksani, Tati Nurhayati
156-167
Abstract View : 759
Download :3270
10.17844/jphpi.v19i2.13461

Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.)

Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Hari Cahyono, Wini Trilaksani, Uju
1-17
Abstract View : 1176
Download :1999
10.17844/jphpi.v25i1.38213

Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain

Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati
174-187
Abstract View : 4384
Download :6619
10.17844/jphpi.v24i2.35410

KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK

Pipih Suptijah, Agoes Mardiono Jacoeb, Desie Rachmania
Abstract View : 6138
Download :8117
10.17844/jphpi.v14i2.5315

Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning)

Ika Astiana, Nurjanah Nurjanah, Tati Nurhayati
79-93
Abstract View : 1568
Download :5826
10.17844/jphpi.v19i1.11699

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin

Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala
512-527
Abstract View : 1361
Download :2418
10.17844/jphpi.v25i3.43598

Profiling of Collagens from Swim Bladder of Catfish (Pangasius sp.) by Acid Extraction

Gressty Sari Br Sitepu, Joko Santoso, Wini Trilaksani
327-339
Abstract View : 858
Download :2476
10.17844/jphpi.v22i2.27781

PEMANFAATAN KUNYIT (Curcuma domestica Val) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU

Djoko Poernomo, Agoes Mardiono Jacoeb, Uut Tri Utami, Roni Nugraha
Abstract View : 1289
Download :1468
10.17844/jphpi.v13i2.5352
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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E. cottonii omega-3 extraction

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X