The effect of long heating and aciditing time on albumin levels in snakehead fish extract

Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources

Protein Profile of Channa striata , Channa micropeltes, and Oxyeleotris marmorata Fish

The proxymate characteristics and organoleptic of snakehead fish nugget with addition of Dayak onion from Central Kalimantan

Application of mixture design in the development of snakehead fish (Channa striata) cookies product

Physicochemical characteristics of crackers from Kutai Kartanegara SMEs product

The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

Physicochemical characteristics and shelf life of instant sago cendol with variations in packaging and drying methods

The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour