Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel

Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

The effect of shark catfish (Pangasius sp.) bone flour fortification on increasing calcium and donut preference

Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)