Proximate and amino acid profile of feather clams (Anadara antiquata) from Ohoiletman Village Southeast Maluku Regency

Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce

Handling techniques and Microbial Contamination on Fresh Scads Fish (Decapterus sp) in Traditional Markets, Ambon City

The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level

The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

Handling System of Skipjack Tuna by Pole and Line Fishermen