Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture
Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)
The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage
Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products
Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour
Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients
Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment
Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition
