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Online ISSN : 2354-886X Print ISSN : 2303-2111

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Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

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Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
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  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
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  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
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Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature

Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory
414-422
Abstract View : 1478
Download :7792
10.17844/jphpi.v21i3.24711

Pemanfaatan sumber energi panas bumi untuk pengeringan ikan di Desa Idamdehe Kabupaten Halmahera Barat Provinsi Maluku Utara

Abdurrachman Baksir, Kadri Daud, Eko S Wibowo, Nebuchadnezzar Akbar, Irfan Haji
423-432
Abstract View : 2721
Download :8551
10.17844/jphpi.v22i3.28922

ENERGY AND PROTEIN BALANCE OF NILE TILAPIA FED WITH MORINGA AND MULBERRY LEAVES

Dewi Apri Astuti, Klaus Becker, Nahid Ritcher
Abstract View : 731
Download :922
10.17844/jphpi.v15i1.5337

Kinerja membran karagenan-PVA sebagai anode baterai fleksibel

Performance of carrageenan-pva membrane as anode for flexible battery

Bustami Ibrahim, Heru Sumaryanto, Nailus Sriarsy, Zacky Arivaie Santosa
1118-1133
Abstract View : 189
Download :300
10.17844/jphpi.v27i12.57204

Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo
433-442
Abstract View : 1013
Download :1648
10.17844/jphpi.v21i3.24713

Ekstraksi Polisakarida Ulvan dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik pada Suhu Rendah

Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva Seaweed at Low Temperature

Wahyu Ramadhan, Uju Uju, Safrina Dyah Hardiningtyas, Rizfi Fariz Pari, Nurhayati Nurhayati,...
132-142
Abstract View : 2642
Download :3072
10.17844/jphpi.v25i1.40407

Kinerja Pembangkit Biolistrik Salt Bridge Mirrobial Fuel Cell Variasi Rasio Karagenan-Karboksimetil Selulosa

The Performance of Salt Bridge Microbial Fuel Cell Bioelectric Generator in Variated Carrageenan-Carboxylmethyl Cellulose Ratio

Bustami Ibrahim, Safrina Dyah Hardiningtyas, Steffen
214-225
Abstract View : 841
Download :875
10.17844/jphpi.v25i2.39872

Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater

Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti
71-79
Abstract View : 768
Download :1215
10.17844/jphpi.v22i1.25880

Performance of Microbial Fuel Cell to Generate Bioelectricity Uses Different Kinds of Electrode in the Fish Processing Wastewater

Bustami Ibrahim, Pipih Suptijah, Zhalindri Noor Adjani
296-304
Abstract View : 1300
Download :13458
10.17844/jphpi.v20i2.17946

Formulation of Red Seaweed and Spirulina platensis Based Jelly Drinks

Wini Trilaksani, Iriani Setyaningsih, Dita Masluha
Abstract View : 2244
Download :3884
10.17844/jphpi.v18i1.9565

Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan

Profile of proximate, amino acid, and fatty acids of complementary food with fish meal raw ingredients

Nurfaidah Nurfaidah, Metusalach Metusalach, Meta Mahendradatta, Sukarno Sukarno, Sufardin...
431-445
Abstract View : 637
Download :744
10.17844/jphpi.v27i5.50098

Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut

Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

Rizfi Faris Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah...
782-797
Abstract View : 292
Download :301
10.17844/jphpi.v27i9.44664

Potensi ikan bleberan (Thryssa sp.) sebagai sumber zat gizi balita tengkes

The potential of Bleberan fish (Thryssa sp.) as nutritional source for toddler stunting

Meriwati Mahyuddin, Tetes Wahyu Witradharma, Eko Risdianto
392-399
Abstract View : 504
Download :570
10.17844/jphpi.v26i3.44005

Penambatan Molekul Senyawa Aktif Spirulina platensis sebagai Inhibitor TMPRSS2 untuk Mencegah Infeksi SARS-COV-2

Molecular Docking of Active Compound of Spirulina platensis as TMPRSS2 Inhibitor to Prevent the SARS-COV-2 Infection

Putu Kristiani Kalontong, Mega Safithri, Kustiariyah Tarman
253-267
Abstract View : 721
Download :1806
10.17844/jphpi.v25i2.40645

Substitusi Tepung Ikan Teri (Stolephorus sp.) dalam Pembuatan Kue Semprong sebagai Sumber Kalsium untuk Anak Sekolah

Anchovy Substitution on Semprong Cake as Source of Calcium for Children

Adlina Dhiyaul Haq, Nani Ratnaningsih, Badraningsih Lastariwati
292-300
Abstract View : 2036
Download :3340
10.17844/jphpi.v24i3.36099

ENERGI LISTRIK DARI SEDIMEN LAUT TELUK JAKARTA MELALUI TEKNOLOGI MICROBIAL FUEL CELL

Bambang Riyanto, Nisa Rachmania Mubarik, Fitriani Idham
Abstract View : 1703
Download :1657
10.17844/jphpi.v14i1.3431

Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

Wahyu Ramadhan, Wini Trilaksani
95-108
Abstract View : 1830
Download :7405
10.17844/jphpi.v20i1.16495

BATERAI CERDAS DARI ELEKTROLIT POLIMER KITOSAN-PVA DENGAN PENAMBAHAN AMONIUM NITRAT

Bambang Riyanto, Akhiruddin Maddu, Ratna Sari Dewi
Abstract View : 2182
Download :2286
10.17844/jphpi.v14i2.5314

Utilization of Aquatic Weed Salvinia molesta as a Raw Material for Biogas Production

Mujizat Kawaroe, Hefni Effendi, Zidni Ilma Palupi, Neneng Sri Hendra, Dea Fauzia Lestari
209-217
Abstract View : 734
Download :818
10.17844/jphpi.v22i2.27891
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    78
    18 May 2025
    Anna C. Erungan, Bustami Ib...
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    47
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
  • Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
    44
    20 February 2025
    Marianus Ada Lein, Desnia...
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
    43
    25 January 2021
    Mala Nurilmala, Mega Safith...
  • Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda
    37
    6 March 2024
    Bella Widya Ramadhanti, Su...
Keywords
extraction enzyme activity IFOS

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X