Potensi ikan bleberan (Thryssa sp.) sebagai sumber zat gizi balita tengkes The potential of Bleberan fish (Thryssa sp.) as nutritional source for toddler stunting
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Accepted
30 May 2023
Published
2 November 2023
Keywords:
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nutrition, stunting, Thryssa sp.
Abstract
Toddler nutritional problems are directly influenced by nutritional intake and infectious diseases. Protein, as an important intake, is indispensable for the growth of toddlers. Indonesia has merged with a maritime country rich in marine products, but its use is not typical. This study aimed to explore the potential of local fish populations in Bengkulu Province as a protein source for stunting toddlers. In general, fish are only fried or cooked with coconut milk in the family, so toddlers are never given it, considering that fish spines can harm the digestive system. This study uses a quality approach to determine the habit of toddler mothers to use fish on the menu of the place of residence. After obtaining an overview of the types of local fish that are easily accessible, namely Thryssa sp., the laboratory analysis of nutrients was continued. Protein and iron can only be obtained from expensive foods, which is not always true. Every 100 g of Thryssa sp. groundfish contains 153 kcal of energy, 18.75 g of protein, 1.13 g of fat, 0.19 g of carbohydrates, and 1.71 mg of Fe.
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Adisanjaya, N. N. (2009) ‘Potensi, produksi sumberdaya ikan di perairan laut indonesia dan permasalahannya’, Jakarta.
Bandoh, D. A. and Kenu, E. (2017a) ‘Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana’, BMC Nutrition, pp. 1–6. doi: 10.1186/s40795-016-0120-4.
Bandoh, D. A. and Kenu, E. (2017b) ‘Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana’, BMC Nutrition, 3(1), p. 2. doi: 10.1186/s40795-016-0120-4.
Campbell, R. K. et al. (2016) ‘Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children’, American Journal of Clinical Nutrition, 104(5), pp. 1450–1458. doi: 10.3945/ajcn.116.135509.
Charlton, K. E. et al. (2016) ‘Fish , food security and health in Pacific Island countries and territories : a systematic literature review’, BMC Public Health. doi: 10.1186/s12889-016-2953-9.
Child, J. and Estimates, M. (2017) ‘Levels and Trend in Child Malnutrition’.
DKP Propinsi Bengkulu (2017) Konsumsi Ikan di Propinsi Bengkulu.
Erwina, Y. and Kurnia, R. (2015) Status Keberlanjutan Sumber Daya perikanan di Perairan Bengkulu.
Grantham-Mcgregor, S. M. et al. (2014) ‘Effects of integrated child development and nutrition interventions on child development and nutritional status’, Annals of the New York Academy of Sciences, 1308(1), pp. 11–32. doi: 10.1111/nyas.12284.
Hou, S.-I. (2014) Health Education: Theoretical Concepts, Effective Strategies and Core Competencies., Health promotion practice. doi: 10.1177/1524839914538045.
Jalal, F. (2016) ‘Mempersiapkan Generasi Muda untuk Menyongsong Bonus Demografi melalui Pintu Masuk Kesehatan dan Gizi’.
Kaushik, S. J. and Seiliez, I. (2010) ‘Protein and amino acid nutrition and metabolism in fish: Current knowledge and future needs’, Aquaculture Research, pp. 322–332. doi: 10.1111/j.1365-2109.2009.02174.x.
Kawarazuka, N. (2017) The Contribution of Fish Intake, Aquaculture, and Small-Scale Fisheries to Improving Food and Nutrition Security.
Kemenkes RI (2011) Pedoman Pelayanan Anak Gizi Buruk, Kementerian Kesehatan RI.
Kemenkes RI (2013a) ‘Peraturan Menteri Kesehatan Republik Indonesia Nomor 75 Tahun 2013’, Jakarta, (Tentang Angka Kecukupan Gizi yang Dianjurkan bagi Bangsa Indonesia), pp. 5–10. Available at: http://gizi.depkes.go.id/download/Kebijakan Gizi/PMK 75-2013.pdf.
Kemenkes RI (2013b) Pokok-Pokok Hasil Riskesdas Indonesia 2013.
Kemenkes RI (2017) Petunjuk Teknis Pemberian Makanan Tambahan (Balita-Ibu Hamil-Anak Sekolah).
Kemenkes RI, B. P. dan P. K. (2013) Riset Kesehatan Dasar (RISKESDAS) 2013, Laporan Nasional 2013. doi: 1 Desember 2013.
Kristinsson, H. G. and Rasco, B. A. (2000) Fish protein hydrolysates: Production, biochemical, and functional properties, Critical Reviews in Food Science and Nutrition. doi: 10.1080/10408690091189266.
Lovell, T. (1998) Nutrition and Feeding Fish. Second Edi. Springusiness Media, LLC.
Mahyuddin, M. (2020) ‘Influence of Nutrition Intervention Model in the Utilization of Local Fish to the Velocity Growth of Children Age 12–24 Months of the Coastal City of Bengkulu, Indonesia’, p. 1032. Available at: sers/meriwati/Downloads/nzaa054_104.pdf.
Mlauzi, M. ;Mzengereza K. (2017) ‘Contribution of Fish Consumption to Reduction of Malnutrition among the Under-Five Children ini Salima, Malawi’, pp. 1–5. doi: 10.21767/2572-5459.100038.
Øverby, N. C., Hernes, S. and Haugen, M. (2017) ‘Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children’, Food & Nutrition Research, 61(1), p. 1350127. doi: 10.1080/16546628.2017.1350127.
Rahman, M. S., Howlader, T. and Masud, M. S. (2016) ‘Association of Low-Birth Weight with Malnutrition in Children under Five Years in Bangladesh : Do Mother ’ s Education , Socio- Economic Status , and Birth Interval Matter ?’, 23, pp. 1–16. doi: 10.1371/journal.pone.0157814.
Science, E. (2017) ‘Nutrient Content And Acceptability Of Snakehead- Fish ( Ophiocephalus Striatus ) And Pumpkin ( Cucurbita Moschata ) Based Complementary Foods Nutrient Content And Acceptability Of Snakehead-Fish ( Ophiocephalus Striatus ) And Pumpkin ( Cucurbita Moschata’, pp. 1–8.
Toppe, J. (no date) ‘Maximizing the contribution of fish to human nutrition’.
Unicef (2015) ‘Unicef’s approach to scaling up nutrition’, Programme Division, p. 40. Available at: https://www.unicef.org/nutrition/files/Unicef_Nutrition_Strategy.pdf.
Unicef (2016) ‘Maternal and Young Child Nutrition Security Initiative in Asia External Evaluation of the EU-UNICEF Partnership 2011-2015 Maternal and Young Child Nutrition Security Initiative in Asia’, I(April).
Unicef (2017) Malnutrition - Unicef Data, UNICEF, WHO and World Bank Group. Available at: https://data.unicef.org/topic/nutrition/malnutrition/.
Unicef South Asia (2017) ‘Stop Stunting in South Asia Stop Stunting in South Asia’.
Unicef, WHO and Group, W. B. (2017) ‘Levels and Trends in Child Malnutrition’, Joint Child Malnutrition Estimates edition. Available at: http://www.who.int/nutgrowthdb/jme_brochoure2017.pdf.
Unicef, WHO and World Bank Group (2017) Levels and Trends in Child Malnutrition, Joint Child Malnutrition Estimates edition. Available at: http://www.who.int/nutgrowthdb/jme_brochoure2017.pdf
Authors
MahyuddinM., WitradharmaT. W., & RisdiantoE. (2023). Potensi ikan bleberan (Thryssa sp.) sebagai sumber zat gizi balita tengkes: The potential of Bleberan fish (Thryssa sp.) as nutritional source for toddler stunting. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(3), 392-399. https://doi.org/10.17844/jphpi.v26i3.44005
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