Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage