Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Karakteristik kimia stik ikan dari bagian ikan lele (Clarias sp.) yang berbeda

Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak

Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

The effects of salt addition on corned catfish (Clarias sp.) products

Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal

Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

Characteristic of fishcake made from african catfish surimi with a different binding agent