Karakteristik kimia stik ikan dari bagian ikan lele (Clarias sp.) yang berbeda

Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

Utilization of head and bones in the processing of white-spotted spinefoot (Siganus canaliculatus) fish crackers

Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii