The effect of different extraction time on the characteristics of calcium from Halimeda opuntia
Karakteristik fisikokimia flavor bubuk lemi rajungan (Portunus pelagicus) dengan penambahan maltodekstrin
Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result
Prediksi senyawa bioaktif antikanker payudara dan molekuler in-silico Crassostrea angulata (Lamarck, 1819)
Consumer acceptance and quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)
Utilization of agar-agar industry waste (Gracilaria sp.) in the production of map paper from water hyacinth (Eichhornia crassipes)
Toksisitas dan aktivitas antibakteri mangrove Rhizophora apiculata dengan pelarut ekstraksi yang berbeda
Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java