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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food

Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah
0
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0 Total citations
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310-321
Abstract View : 49
Download :24
10.17844/jphpi.v28i3.59398

Profil tekstur dan uji hedonik bakso ikan lele dengan penambahan tepung ubi kelapa (Dioscorea alata)

Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

Khusnul Khotimah, Indrati Kusumaningrum, Rahmania Nur Afiah
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
n/a Field Citation Ratio
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693-705
Abstract View : 495
Download :681
10.17844/jphpi.v27i8.50811

MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG

Rita Marsuci Harmain, Linawati Hardjito, Winarti Zahiruddin
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Abstract View : 2499
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10.17844/jphpi.v15i2.6167

Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.)

Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

Bagus Fajar Pamungkas, Ita Zuraida, Ratna Nurmalita Sari, Wahyu Retno Kurniasih
0
0 total citations on Dimensions.
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n/a Field Citation Ratio
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231-244
Abstract View : 83
Download :94
10.17844/jphpi.v28i2.60268

Enhancement of Textural Quality From Daggertooth Pike Conger Fish Surimi with Sodium Tripolyphosphate and Transglutaminase Activator

Untung Trimo Laksono, Suprihatin Suprihatin, Tati Nurhayati, Muhammad Romli
6
6 total citations on Dimensions.
6 Total citations
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1.06 Field Citation Ratio
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198-208
Abstract View : 2252
Download :10752
10.17844/jphpi.v22i2.27373

Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.)

The effects of salt addition on corned catfish (Clarias sp.) products

Sherly Ridhowati, Lita Septrina
1
1 citation on Dimensions.
1 Total citation
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630-641
Abstract View : 407
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10.17844/jphpi.v27i7.51077

Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

Wahyu Ramadhan, Wini Trilaksani
7
7 total citations on Dimensions.
7 Total citations
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0.74 Field Citation Ratio
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95-108
Abstract View : 1831
Download :7406
10.17844/jphpi.v20i1.16495

Nilai gizi, kadar kalsium, dan hedonik nuget ikan pari (Dasyatis sp.) dengan penambahan rumput laut latoh (Caulerpa sp.)

Nutritional value, calcium content, and hedonic of nugget from stingray (Dasyatis sp.) with addition latoh seaweed (Caulerpa sp.)

Arina Nur Fadlilah, Nani Ratnaningsih, Badraningsih Lastariwati
0
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446-458
Abstract View : 450
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10.17844/jphpi.v27i6.47955

Karakterisasi nori-like product berbasis rumput laut lokal Indonesia dengan variasi penyalut

Characterization of nori-like product based on local Indonesian seaweed with variations of coating

Sindi Anggraeni Saputri, Ellya Sinurat, Himawan Prasetiyo, Agung Setyo Sasongko, Fateha...
1
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n/a Field Citation Ratio
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407-416
Abstract View : 540
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10.17844/jphpi.v27i5.53534

Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

Netty Salindeho
392-400
Abstract View : 879
Download :2399
10.17844/jphpi.v20i2.18107

Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design

Optimization of nori like product formulation from Ulva spp., Gracilaria sp., and glycerol using mixture design method

Sihono Sihono, Ellya Sinurat, Fateha Fateha, Agus Supriyanto, Theresia Dwi Suryaningrum,...
5
5 total citations on Dimensions.
5 Total citations
5 Recent citations
2.16 Field Citation Ratio
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433-447
Abstract View : 658
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10.17844/jphpi.v26i3.48337
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
extraction temperature stunting

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X