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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

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Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Most Download
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Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing

Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani
28-35
Abstract View : 954
Download :1399
10.17844/jphpi.v20i1.16395

Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations

Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

Esa Ghanim Fadhallah, Putri Navisa, Susilawati Susilawati, Ribut Sugiharto
990-1005
Abstract View : 214
Download :334
10.17844/jphpi.v27i11.56669

Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

Junianto Junianto, Alexander M.A. Khan, Iis Rostini
111-118
Abstract View : 926
Download :1768
10.17844/jphpi.v22i1.25884

FORMULASI TEPUNG PELAPIS SAVORY CHIPS IKAN NIKE (Awaous melanocephalus)

Nikmawatisusanti Yusuf, Sri Purwaningsih, Wini Trilaksani
Abstract View : 1632
Download :1407
10.17844/jphpi.v15i1.5331

Profil tekstur dan uji hedonik bakso ikan lele dengan penambahan tepung ubi kelapa (Dioscorea alata)

Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

Khusnul Khotimah, Indrati Kusumaningrum, Rahmania Nur Afiah
693-705
Abstract View : 479
Download :637
10.17844/jphpi.v27i8.50811

Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.)

Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah
333-341
Abstract View : 1429
Download :2197
10.17844/jphpi.v23i2.29292

Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan

Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

Dian Setyarini, Bustami Ibrahim, Joko Santoso
944-954
Abstract View : 261
Download :273
10.17844/jphpi.v27i10.53054
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
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    Anna C. Erungan, Bustami Ib...
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    Nurfaidah Nurfaidah, Metu...
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    Renni Yuniati, Rahma Yulia ...
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Keywords
formulation fortification extraction

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X