Sifat fisikomekanik bioplastik dari campuran kappa-karagenan dan pati limbah kulit singkong

The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish

Characteristic of fishcake made from african catfish surimi with a different binding agent

Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles

Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution