Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring

Deteksi dan identifikasi molekuler Salmonella spp. dalam terasi tradisional: analisis menggunakan multiplex PCR dan sekuensing 16S rDNA

Characteristics of makaroni based on sago flour, combined with rebon shrimp flour (Acetes erythraeus)

Toxicity Test of Wood-boring Shipworm (Bactronophorus thoracites) using Brine Shrimp Lethality Test

Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods

Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

Physicochemical characteristics of crackers from Kutai Kartanegara SMEs product

Characteristics of Ice Cream Cone Based Shrimp Shell Flour with Different Concentrations of Carrageenan

Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Toksisitas dan aktivitas antibakteri mangrove Rhizophora apiculata dengan pelarut ekstraksi yang berbeda