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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

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Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
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  • Bahasa Indonesia

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Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball

Christine Fransin Mamuaja, Frans Lumoindong
592-601
Abstract View : 1216
Download :5673
10.17844/jphpi.v20i3.19815

Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model

Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Laili Salsabila, Sri Purwaningsih, Wahyu Ramadhan
392-405
Abstract View : 29
Download :0
10.17844/jphpi.v28i4.62203

Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska
464-475
Abstract View : 11030
Download :29546
10.17844/jphpi.v22i3.28926

Karakteristik fisikokimia dan umur simpan cendol sagu instan dengan variasi kemasan dan metode pengeringan

Physicochemical characteristics and shelf life of instant sago cendol with variations in packaging and drying methods

Dewita Dewita, Santhy Wisuda Sidauruk, Desmelati Desmelati, Melania Syahda, Taufik Hidayat
336-348
Abstract View : 17
Download :0
10.17844/jphpi.v28i4.62300

Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam

Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality

Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, Windi Atmaka, Dyah Widowati
740-753
Abstract View : 261
Download :247
10.17844/jphpi.v27i8.55251

Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball

Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati
380-391
Abstract View : 1351
Download :4435
10.17844/jphpi.v20i2.18106

Pengaruh penggunaan jenis gas terhadap mutu daging tuna selama penyimpanan dingin

The effect of using different types of gases on tuna meat quality during cool storage

Beni Setha, Cindy Loppies, Ruslan Husen Saban Tawari, Febby Jeanry Polnaya, Joseph Pagaya,...
421-430
Abstract View : 17
Download :0
10.17844/jphpi.v28i4.61517

Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang

The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

Muhammad Hauzan Arifin, Opi Nurparidah, Slamet Suharto, Sumardianto Sumardianto
210-230
Abstract View : 82
Download :83
10.17844/jphpi.v28i2.59736

Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang

Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim
254-269
Abstract View : 73
Download :52
10.17844/jphpi.v28i3.61158

Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri

Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

Slamet Suharto, Lukita Purnamayati, Sumardianto, Muhammad Hauzan Arifin
511-525
Abstract View : 314
Download :470
10.17844/jphpi.v27i6.52898

Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha

The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh...
80-87
Abstract View : 1651
Download :3487
10.17844/jphpi.v25i1.38521

Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan

The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

Aryani Aryani, Evnaweri Evnaweri, Rahma Aprilianita
27-36
Abstract View : 412
Download :630
10.17844/jphpi.v27i1.46906

Sterilisasi produk siap saji: Cakalang (Katsuwonus pelamis Linnaeus 1778) dalam Kemasan Retort Pouch

Sterilization of ready-to-eat products: Skipjack tuna (Katsuwonus pelamis Linnaeus 1778) in retort pouch packaging

Elsa Azhari, Muhamad Subroto Aliredjo, Niken Dharmayanti, Agus Heri Purnomo
77-86
Abstract View : 1934
Download :6209
10.17844/jphpi.v26i1.41863

Efektivitas Penambahan Serbuk Daun Mangrove (Sonneratia caseolaris) terhadap Kualitas dan Umur Simpan Roti Tawar

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Sumartini Sumartini, Kurnia Sada Harahap, Novi Luthfiyana
281-293
Abstract View : 1029
Download :1232
10.17844/jphpi.v25i2.40708

Shelf Applications in Storage Container for Freshwater Prawn (Cherax quadricarinatus) Transportation without Water Media

Ruddy Suwandi, Anggi Novriani, . Nurjanah
Abstract View : 411
Download :653
10.17844/jphpi.v11i1.926

Efektivitas Ekstrak Gracilaria sp. dalam Menghambat Pertumbuhan Mikroba Ikan Layang dan Tuna pada Penyimpanan Suhu Ruang

Effectiveness of Gracilaria sp. Against Total Microbes Flying Fish and Tuna In Room Temperature Storage

Marni Kaimudin, Trijunianto Moniharapon, Meigy Nelce Mailoa, Fredy Pattipeilohy
523-531
Abstract View : 1584
Download :1879
10.17844/jphpi.v23i3.32611
1 - 16 of 16 items
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    78
    23 May 2025
    Anna C. Erungan, Bustami Ib...
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    Renni Yuniati, Rahma Yulia ...
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    Marianus Ada Lein, Desnia...
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
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Keywords
papain enzyme oxidation extraction

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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p-ISSN: 2303-2111  e-ISSN: 2354-886X