Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Physicochemical characteristics and shelf life of instant sago cendol with variations in packaging and drying methods

Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality

The effect of using different types of gases on tuna meat quality during cool storage

The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

Sterilization of ready-to-eat products: Skipjack tuna (Katsuwonus pelamis Linnaeus 1778) in retort pouch packaging

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Effectiveness of Gracilaria sp. Against Total Microbes Flying Fish and Tuna In Room Temperature Storage