The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage
Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products
Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment
Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil
Fisheries By-Catch at Tarakan City as a source of Nutritious Food
Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil
Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System
Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture
Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage
