Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

Karakteristik kimia stik ikan dari bagian ikan lele (Clarias sp.) yang berbeda

Frozen Fish Processing Business Development Strategy at PT XYZ

Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)