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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Departemen Teknologi Hasil Perairan IPB University

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The Survival Rate of Oreochromis niloticus Baby Fish During Closed Transportation at Different Road Condition

Ruddy Suwandi, Fajar Kurnia Budiman, Pipih Suptijah
Abstract View : 516
Download :2210
10.17844/jphpi.v10i2.944

KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA

Edison .
Abstract View : 1140
Download :2460
10.17844/jphpi.v13i2.5351

Karakteristik Fisikokimia Kalsium dari Tulang Nila (Oreochromis Niloticus) dengan Perendaman Belimbing Wuluh

Ima Wijayanti, Laras Rianingsih, Ulfah Amalia
336-344
Abstract View : 947
Download :6105
10.17844/jphpi.v21i2.23089

PENURUNAN METABOLISME IKAN NILA (Oreochromis niloticus) PADA PROSES TRANSPORTASI MENGGUNAKAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava var. pyrifera)

Ruddy Suwandi, Roni Nugraha, Wina Novila
252-260
Abstract View : 1953
Download :6944
10.17844/jphpi.v15i3.21437

Aktivitas Antioksidan Hidrolisat Kolagen Kulit Ikan Nila (Oreochromis niloticus)

Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

Deny Tri Prastyo, Wini Trilaksani, Nurjanah
423-433
Abstract View : 4407
Download :5895
10.17844/jphpi.v23i3.31732

APLIKASI EKSTRAK DAUN JAMBU Psidium guajava var. pomifera PADA PROSES TRANSPORTASI IKAN NILA (Oreochromis niloticus)

Ruddy - Suwandi, Roni - Nugraha, Kristian Edo Zulfamy
Abstract View : 910
Download :5477
10.17844/jphpi.v16i1.8107

Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus)

Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi

Roni Nugraha, Irama Dramawanti Pamungkas, Rizsa Mustika Pertiwi, Tati Nurhayati
558-565
Abstract View : 1348
Download :3016
10.17844/jphpi.v23i3.33639

Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus)

Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

Simson Masengi, Winda Sary, Yuliati Hotmauli Sipahutar
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
0.3 Field Citation Ratio
n/a Relative Citation Ratio
284-291
Abstract View : 3330
Download :12332
10.17844/jphpi.v24i2.32498

Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik

Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System

La Ode Abdul Rajab Nadia, Laode Muhamad Hazairin Nadia, Rosmawati Rosmawati, Wa Ode Piliana
215-224
Abstract View : 1081
Download :2168
10.17844/jphpi.v23i2.32042

The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih
403-410
Abstract View : 1170
Download :17951
10.17844/jphpi.v22i2.28832

Aplication of Image Processing to Determine The Freshness of Tilapia Fish (Oreochromis niloticus)

Ayu Kalista, Amin Redjo, Umi Rosidah
229-235
Abstract View : 1250
Download :4458
10.17844/jphpi.v22i2.27364

Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

Junianto Junianto, Alexander M.A. Khan, Iis Rostini
111-118
Abstract View : 926
Download :1768
10.17844/jphpi.v22i1.25884

APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini
424-431
Abstract View : 805
Download :673
10.17844/jphpi.v20i2.18363

The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani
Abstract View : 815
Download :816
10.17844/jphpi.v10i2.959

Karakteristik fisikokimia fish cake goreng berbahan dasar ikan nila hitam (Oreochromis niloticus) dan lele (Clarias sp.)

Physicochemical characteristics of fried fish cakes made from black nile tilapia (Oreochromis niloticus) and catfish (Clarias sp.)

Bagus Fajar Pamungkas, Ita Zuraida, Ratna Nurmalita Sari, Wahyu Retno Kurniasih
231-244
Abstract View : 69
Download :74
10.17844/jphpi.v28i2.60268

Evaluasi Periode Pemberian Pakan mengandung Daun Kayu Manis Cinnamomum burmannii terhadap Kualitas Daging Ikan Nila Oreochromis niloticus

Evaluation of Feeding Period Contain Cinnamon Leaf Flour Cinnamomum burmannii on The Meat Quality of Tilapia Oreochromis niloticus

Triana Retno Palupi, Mia Setiawati, Dedi Jusadi, Ichsan Ahmad Fauzi, Wasjan
178-185
Abstract View : 970
Download :1040
10.17844/jphpi.v23i1.31064

Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu

The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah
10-21
Abstract View : 1857
Download :2230
10.17844/jphpi.v23i1.30543

Formulasi dan bioaktivitas suplemen tablet berbasis Spirulina dan hidrolisat kolagen kulit ikan nila

Mirza Gulam Ahmad, Iriani Setyaningsih, Wini Trilaksani
453-463
Abstract View : 2588
Download :3733
10.17844/jphpi.v22i3.28925

PROSES PENGAYAAN NUTRIEN LIMBAH IKAN WADUK CIRATA DENGAN AKTIVATOR Gliocladium sp. DAN MEDIA KASCING

Bustami Ibrahim, Pipih Suptijah, Pipih Suptijah, Yunisha Aktinidia, Yunisha Aktinidia
Abstract View : 904
Download :1049
10.17844/jphpi.v16i1.7775

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih
69-78
Abstract View : 1246
Download :4773
10.17844/jphpi.v19i1.11698
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Editorial Team

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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X