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The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama

432-445.

Abstract View : 1086

Download :3271

10.17844/jphpi.v20i3.19762

Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method

Fernandy Djailani, Win Trilaksani, Tati Nurhayati

156-167

Abstract View : 758

Download :3270

10.17844/jphpi.v19i2.13461

Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti

26-35

Abstract View : 2170

Download :4379

10.17844/jphpi.v19i1.11689

Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

Wahyu Ramadhan, Wini Trilaksani

95-108

Abstract View : 1830

Download :7405

10.17844/jphpi.v20i1.16495

Karakteristik Daging Tiruan (Meat Analog) dengan Optimasi Formulasi Substitusi Rumput Laut menggunakan Mixture Design
Characteristics of Meat Analog with Formula Optimization of Seaweed Substitution using Mixture Design

Bambang Riyanto, Utami Dyah Syafitri, Joko Santoso, Endina Fatihah Yasmin

268-280

Abstract View : 2114

Download :5686

10.17844/jphpi.v25i2.39942

Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method
Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

Reinal Putalan, Septian Palma Ariany, Afriani Kasadi, Taufik Hidayat

345-351

Abstract View : 2336

Download :4504

10.17844/jphpi.v25i2.38398

Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut
The development of innovative sambal roa product through mole crab formulation

Bambang Riyanto, Utami Dyah Syafitri , Wini Trilaksani, Immatul Ulya

216-228

Abstract View : 630

Download :1384

10.17844/jphpi.v26i2.44396

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin
Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

512-527

Abstract View : 1360

Download :2408

10.17844/jphpi.v25i3.43598

Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca

Sri Hidayati, Zulferiyenni Zulferiyenni, Wisnu Satyajaya

340-354

Abstract View : 1371

Download :5691

10.17844/jphpi.v22i2.27782

Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum

Rizqi Wahyu Herdianto, Amir Husni

164-173

Abstract View : 1056

Download :3679

10.17844/jphpi.v22i1.25893

Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

Abstract View : 3672

Download :4160

10.17844/jphpi.v18i3.11279

Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong
Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides

Lily Viruly, Anggi Anggi, Jumsurizal Jumsurizal, Muzahar Muzahar

917-931

Abstract View : 324

Download :349

10.17844/jphpi.v27i10.45866

Selection, Identification and Optimization of the Growth Water Probiotic Consortium of Mangrove Ecosystems as Bioremediation and Biocontrol in Shrimp Ponds

Wilis Ari Setyati, Erni - Martani, Triyanto - -, Subagiyo - -, Muhammad - Zainuddin

242-252

Abstract View : 1270

Download :1241

10.17844/jphpi.v17i3.8913

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