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The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila

Abstract View : 1117

Download :12293

10.17844/jphpi.v17i2.8704

Analisis kandungan proksimat Octopus cyanea dari perairan Nusa Tenggara Timur
Analysis of the proximat content of Octopus cyanea from the East Nusa Tenggara waters

Cindy Soewarlan, Lumban Nauli Lumban Toruan, Suprabadevi Ayumasari Saraswati

251-259

Abstract View : 755

Download :1388

10.17844/jphpi.v26i2.44821

Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda
Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

Waode Safia, Budiyanti, Musrif

261-271

Abstract View : 2557

Download :14765

10.17844/jphpi.v23i2.29460

Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges

Jeri Srinur Eka Saputra, Tri Winarni Agustini, Eko Nurcahya Dewi

280-290

Abstract View : 1514

Download :2053

10.17844/jphpi.v17i3.8916

Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri
Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

Tati Nurhayati, Raden Hilman Wirayudha, Pipih Suptijah

1-12

Abstract View : 1152

Download :1776

10.17844/jphpi.v26i1.43326

Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis
Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi

225-235

Abstract View : 893

Download :1155

10.17844/jphpi.v23i2.31126

Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District

Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb

Abstract View : 1560

Download :6625

10.17844/jphpi.v17i2.8702

Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing

Sri Purwaningsih, Ella Salamah, Reza Dewantoro

Abstract View : 1499

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10.17844/jphpi.v17i2.8720

KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN 106 ISOLAT PROTEIN KEDELAI

Djoko Poernomo, Pipih Suptijah, Nisa Nantami

Abstract View : 1705

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10.17844/jphpi.v14i2.5319

Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

504-512

Abstract View : 1119

Download :6912

10.17844/jphpi.v21i3.24733

Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821)
Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

Hasnidar, Andi Tamsil

392-401

Abstract View : 2209

Download :3037

10.17844/jphpi.v23i2.31976

Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare

Benny Manulang, Sri Purwaningsih, Azrifitria Azrifitria

Abstract View : 923

Download :7718

10.17844/jphpi.v19i2.13462

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