The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish

Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak

Characteristic of spoiled mackerel fish peptone (Rastrelliger sp.) and application in Wickerhamomyces anomalus growth

The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)

Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach