Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets
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Accepted
27 December 2019
Published
31 December 2019
Abstract
Fish is a commodity that has a high nutritional value and highly perishable. The distribution plays an essential role in determining the quality control of the fish to be bought by the consumers. At present, the handling and quality control of the fish, from the fishing port until the fish market, is not proper. The purpose of this study was to determine the distribution channel of mackerel fish (Scomberomorus commerson), the fish handling and to assess the quality of the fish which distibuted from the Blanakan coastal fishing port to the fish market. The results of the kruskal wallis test revealed the influence of the distribution of mackerel fish from Blanakan to the fish market, consist of eight regional fish markets and two local fish markets. Based on the organoleptic assessment, there was a decrease in fish quality by 11% in terms of appearance parameters such as eye, gills, body mucus, odors, and texture .
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Prasetyo A, Lubis E, Purwangka F. 2018. Pengaruh transportasi terhadap mutu dan harga ikan dari Pelabuhan Perikanan Pantai Lempasing ke daerah konsumen. Jurnal Albacore. 2 (2): 209-219.
Satori D, Komariah A. 2011. Metodologi Penelitian Kualitatif. Bandung (ID): Alfabeta.
Setijadi. 2016. Implementasi sistem logistik ikan nasional sebagai solusi persoalan sektor perikanan [Internet]. [diunduh 2017 Jul 10]:1-3. Tersedia pada http://supplychainindonesia.com/new/w-content/files/Catatan_SCI_-Implementasi_ Sistem_Logistik_Ikan_Nasional_sebagai_Solusi_Persoalan_Sektor_Perikanan.pdf
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Warm K, Nielsen J, Hyldig G, dan Martens M. 2000. Sensory quality criteria for five fish species. Journal of Food Quality. 23(6): 583–601 .
Xiao Y, Chen J, Xu X. 2008. Fresh Product Supply Chain Coordination under CIF Business Model with Long Distance Transportation. System Engineering-Theory & Practice. 28(2): 19-34
Garcia MR, Cabo ML, Herrera J.R, Ramilo G, Alonso A, Canto E.B. 2017. Smart sensor to predict retail fresh fish quality under ice storage. Journal of Food Engineering. 197: 87-97.
Gumilang AP, Iin S, Sugeng HW. 2014. Pola distribusi dan teknologi pengelolaan hasil tangkapan pelabuhan perikanan di wilayah Pantura Jawa. Jurnal Teknologi Perikanan dan Kelautan . 5(1): 65-74.
Hasan MI. 2002. Pokok-Pokok Materi Metodologi Penelitian & Aplikasinya. Jakarta (ID): Ghalia Indonesia.
Hastrini R, Rosyid A, Riyadi PH. 2013. Analisis penanganan (Handling) hasil tangkapan kapal Purse Seine yang didaratkan di Pelabuhan Perikanan Pantai (PPP) Bajomulyo Kabupaten Pati. Journal Fisheries Resources Utilization Management and Technology. 2(3): 1-10.
Husni A, Brata AK, Budhiyanti SA. 2015. Peningkatan daya simpan ikan kembung dengan ekstrak etanolik Padina sp. selama penyimpanan suhu kamar. Jurnal Pengolahan Hasil Perikanan Indonesia. 18(1): 1-10.
Jeannet JP, Hennesey D. 2000. Global Marketing Strategis. New York (US): Houghton Mifflin Company.
Lubis. 2011. Kajian peran strategis pelabuhan perikanan terhadap pengembangan perikanan laut. Jurnal Sumberdaya Perairan. 5(2): 1-7.
Lubis. 2012. Pelabuhan Perikanan. Bogor (ID): IPB Press.
Metusalach, Kasmiati, Fahrul, Jaya I. 2014. Pengaruh cara penangkapan, fasilitas penanganan dan cara penanganan ikan terhadap kualitas ikan yang dihasilkan. Jurnal IPTEKS PSP. 1(1): 40-52.
Muninggar R. 2008. Analisis supply chain dalam aktivitas distribusi di Pelabuhan Perikanan Nusantara Palabuhanratu (PPNP). Buletin PSP. 17(3): 350-355.
Naiu AS. 2011. Perkembangan terkini perubahan selama penurunan mutu ikan basah. Jurnal Saintek . 6(2): 1-12.
Nasution MN. 2014. Manajemen Mutu Terpadu (Total Quality Control). Bogor (ID): Ghalia Indonesia.
Prasetyo A, Lubis E, Purwangka F. 2018. Pengaruh transportasi terhadap mutu dan harga ikan dari Pelabuhan Perikanan Pantai Lempasing ke daerah konsumen. Jurnal Albacore. 2 (2): 209-219.
Satori D, Komariah A. 2011. Metodologi Penelitian Kualitatif. Bandung (ID): Alfabeta.
Setijadi. 2016. Implementasi sistem logistik ikan nasional sebagai solusi persoalan sektor perikanan [Internet]. [diunduh 2017 Jul 10]:1-3. Tersedia pada http://supplychainindonesia.com/new/w-content/files/Catatan_SCI_-Implementasi_ Sistem_Logistik_Ikan_Nasional_sebagai_Solusi_Persoalan_Sektor_Perikanan.pdf
Sudiyono A. 2002. Pemasaran Pertanian. Malang (ID): UMM Press.
Sugiyono. 2015. Statistik Nonparametris Untuk Penelitian. Bandung (ID): Alfabeta
Warm K, Nielsen J, Hyldig G, dan Martens M. 2000. Sensory quality criteria for five fish species. Journal of Food Quality. 23(6): 583–601 .
Xiao Y, Chen J, Xu X. 2008. Fresh Product Supply Chain Coordination under CIF Business Model with Long Distance Transportation. System Engineering-Theory & Practice. 28(2): 19-34
Authors
LubisE., SolihinI., & AfiyahN. N. (2019). Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(3), 433-440. https://doi.org/10.17844/jphpi.v22i3.28864
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