Comparison of DNA Isolation Methods for Fresh and Processed Seafood

Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan

Identification of Pathogenic Bacteria Contamination (Vibrio spp. and Salmonella spp.) in Flying Fish and Milkfish in Traditional Markets

Isolation of chlorophyll a and analysis of antioxidant activity from microalgae C. vulgaris

Isolasi dan karakterisasi kolagen dari kulit ikan salmon (Salmo salar) menggunakan enzim papain

Screening bioactive compounds of marine endophytic fungi as antibacteria from Buton Island, Southeast Sulawesi

Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

DNA Barcoding for Fresh Shark Products Authentication from West Nusa Tenggara Waters

Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques

Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

Deteksi dan identifikasi molekuler Salmonella spp. dalam terasi tradisional: analisis menggunakan multiplex PCR dan sekuensing 16S rDNA