Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Characteristics of smoked eel (Monopterus albus) oil from Barania Village, Sinjai Regency by different smoking methods

Extraction and determination characteristics of swim bladder collagen in pink ear emperor fish (Lethrinus lentjan)

Antioxidant Activity of Fresh and Boiled Caulerpa sp.

Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations