Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base

Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)

Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources

Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.