Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• The quality of skipjack tuna (Katsuwonus pelamis) on one-day fishing in Gulf of Bone, South Sulawesi, Indonesia Kualitas ikan cakalang (Katsuwonus pelamis) hasil penangkapan one-day fishing di Teluk Bone, Indonesia

  Muhammad Maskur, Muhammad Hery Riyadi Alauddin, Tri Ratna Saridewi, Resmi Rumenta Siregar, Bombongan Kusmedi, Mohammad Roin Najih, Kurnia Sada Harahap

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• Application of crude bacteriocins based on LC₅₀ values to prolong the shelf life of white shrimp Aplikasi bakteriosin kasar berdasarkan nilai LC₅₀ untuk memperpanjang daya simpan udang putih

  Sukmawati Sukmawati, Metusalach Metusalach, Syahrul Syahrul

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• Formulation and evaluation of instant fried rice seasoning enriched with blue swimmer crab lemi powder Formulasi dan evaluasi bumbu instan nasi goreng yang diperkaya dengan bubuk lemi rajungan

  Indrati Kusumaningrum, Khusnul Khotimah, Rahadina Praba Melati, Rahmania Nur Afiah, Dian Rachmawanti Affandi

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• Pengaruh jenis pelarut dan konsentrasi ekstrak Caulerpa racemosa terhadap bakteri penyebab jerawat The effect of solvent type and extract concentration of Caulerpa racemosa on its antibacterial activity against acne-causing bacteria

  Meske Ferdinandus, Trijunianto Moniharapon, Beni Setha

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• Desain primer DNA ikan sapu-sapu (Pterygoplichthys sp.) serta aplikasinya pada pempek menggunakan real time PCR (RT-PCR) Primer design of  suckermouth catfish (Pterygoplichthys sp.) DNA and their aplication in pempek using real Time PCR (RT – PCR)

  Dedy Suseno, Intan Razari

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• Karakteristik minyak mata tuna kaya DHA ter-masking dan penggunaannya dalam formulasi lokum terfortifikasi Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation

  Zacky Arivaie Santosa, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Bustami Ibrahim