Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Lompat cepat ke konten halaman
Navigasi Utama
Isi utama
Sidebar
Daftar
Login
ISSN Online : 2354-886X
ISSN Cetak : 2303-2111
Toggle navigation
Beranda
Terkini
Arsip
Pengumuman
Tentang Kami
Tentang Jurnal Ini
Penyerahan
Dewan Editor
Kontak
Login
Cari
Beranda
Arsip
Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Diterbitkan:
2018-12-29
Articles
Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)
Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju
385-395
Abstrak dilihat : 1204
Unduh :4780
10.17844/jphpi.v21i3.24708
PDF (English)
Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo
Shindy Hamidah Manteu, Nurjanah Nurjanah, Tati Nurhayati
296-408
Abstrak dilihat : 1566
Unduh :13492
10.17844/jphpi.v21i3.24709
PDF (English)
The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban
Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah
406-413
Abstrak dilihat : 2163
Unduh :4956
10.17844/jphpi.v21i3.24710
PDF (English)
Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature
Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory
414-422
Abstrak dilihat : 1390
Unduh :7390
10.17844/jphpi.v21i3.24711
PDF (English)
Heavy metal content of tank goby (Glossogobius giuris) in East Segara Anakan, Cilacap, Central Java, Indonesia
Sulistiono Sulistiono, Yeni Irawati, Djamar T. F Lumban Batu
423-432
Abstrak dilihat : 2355
Unduh :4421
10.17844/jphpi.v21i3.24712
PDF (English)
Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke
Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo
433-442
Abstrak dilihat : 939
Unduh :1484
10.17844/jphpi.v21i3.24713
PDF (English)
Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara
Suci Istiqlaal
443-450
Abstrak dilihat : 867
Unduh :4433
10.17844/jphpi.v21i3.24716
PDF (English)
The Bioluminescence Phenomenon of Lomek Fishes (Harpadon nehereus) with their Luminous Bacteria
Kartika Dewi, Delianis Pringgenies, Haeruddin Haeruddin, Sakti Imam Muchlissin
451-459
Abstrak dilihat : 1382
Unduh :5959
10.17844/jphpi.v21i3.24717
PDF (English)
Application of Chitosan as Cyanide Adsorbance on Gold Ore Processing
Dian Harjuna Sukma, Etty Riani, Edward Nixon Pakpahan
460-470
Abstrak dilihat : 736
Unduh :3891
10.17844/jphpi.v21i3.24718
PDF (English)
Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes
Sari Afriani, Uju Uju, Iriani Setyaningsih
471-479
Abstrak dilihat : 1381
Unduh :6206
10.17844/jphpi.v21i3.24719
PDF (English)
Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District
Fia Sri Mumpuni, Sawarni Hasibuan
480-485
Abstrak dilihat : 749
Unduh :3747
10.17844/jphpi.v21i3.24720
PDF (English)
Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric
Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala
486-496
Abstrak dilihat : 1746
Unduh :19073
10.17844/jphpi.v21i3.24727
PDF (English)
Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province
Abdurrachman Baksir, Kadri Daud, Eko Setyabudi Wibowo, Nebuchadnezzar Akbar, Irfan Haji
497-503
Abstrak dilihat : 655
Unduh :3198
10.17844/jphpi.v21i3.24731
PDF (English)
Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata
Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah
504-512
Abstrak dilihat : 1036
Unduh :6566
10.17844/jphpi.v21i3.24733
PDF (English)
Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus)
Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati
513-521
Abstrak dilihat : 948
Unduh :5412
10.17844/jphpi.v21i3.24734
PDF (English)
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS
Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani
522-531
Abstrak dilihat : 1060
Unduh :2738
10.17844/jphpi.v21i3.24736
PDF (English)
Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh
Ivana M. Diharningrum, Amir Husni
532-542
Abstrak dilihat : 977
Unduh :6175
10.17844/jphpi.v21i3.24737
PDF (English)
Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer
Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin
543-548
Abstrak dilihat : 853
Unduh :3547
10.17844/jphpi.v21i3.24740
PDF (English)
Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification
Lorde Sembiring, Mirna Ilza, Andarini Diharmi
549-555
Abstrak dilihat : 1054
Unduh :3337
10.17844/jphpi.v21i3.24742
PDF (English)
Quality of Comercial Import Fish Oil (Softgel) in Central Java
Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini
556-564
Abstrak dilihat : 882
Unduh :11444
10.17844/jphpi.v21i3.24743
PDF (English)