Articles

• Antibacterial and Antioxidant Activity of Green Algae Halimeda gracilis from Seribu Island District

  Abdul Basir, Kustiariyah Tarman, D. Desniar

  211-218

  Abstrak dilihat : 2437

  Unduh :10545

  10.17844/jphpi.v20i2.17507

  PDF (English)

• Characterization of Carrageenan Edible films Plasticized with Glycerol

  Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir

  219-229

  Abstrak dilihat : 2263

  Unduh :12429

  10.17844/jphpi.v20i2.17499

  PDF (English)

• Profile of Phenolic and Antioxidants Activity from Seaweed Extract Turbinaria conoides and Eucheuma cottonii

  Rini Yanuarti, N. Nurjanah, Effionora Anwar, Taufik Hidayat

  230-237

  Abstrak dilihat : 2798

  Unduh :13529

  10.17844/jphpi.v20i2.17503

  PDF (English)

• Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic

  Rodiah Nurbaya Sari, N. Nurhasni, M. Ainul Yaqin

  238-254

  Abstrak dilihat : 1339

  Unduh :4726

  10.17844/jphpi.v20i2.17905

  PDF (English)

• Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

  Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala

  255-265

  Abstrak dilihat : 3670

  Unduh :5072

  10.17844/jphpi.v20i2.17906

  PDF (English)

• Antibacterial Activity of Melanin from Cuttlefish and Squid Ink

  Yuspihana Fitrial, Iin Khusnul Khotimah

  266-274

  Abstrak dilihat : 2463

  Unduh :9795

  10.17844/jphpi.v20i2.17907

  PDF (English)

• Effect of Oxidative Sardin Fish Oil for Food Utilization

  Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

  275-285

  Abstrak dilihat : 1242

  Unduh :2843

  10.17844/jphpi.v20i2.17908

  PDF (English)

• Identification and Profiling of Active Compounds from Golden Apple Snail’s Egg Pigments

  Asadatun Abdullah, N. Nurjanah, Muhammad Reyhan

  286-295

  Abstrak dilihat : 1547

  Unduh :11592

  10.17844/jphpi.v20i2.17909

  PDF (English)

• Performance of Microbial Fuel Cell to Generate Bioelectricity Uses Different Kinds of Electrode in the Fish Processing Wastewater

  Bustami Ibrahim, Pipih Suptijah, Zhalindri Noor Adjani

  296-304

  Abstrak dilihat : 1278

  Unduh :13081

  10.17844/jphpi.v20i2.17946

  PDF (English)

• Antioxidant Activities of Various Brown Seaweeds from Seribu Islands

  Seftylia Diachanty, N. Nurjanah, Asadatun Abdullah

  305-318

  Abstrak dilihat : 1670

  Unduh :7863

  10.17844/jphpi.v20i2.18013

  PDF (English)

• THERMAL STABILITY OF SYNTHETIC PEPTIDES MIMICKING THE SEQUENCE OF THE REGION CONTAINING THE SKIP RESIDUES IN SQUID MYOSIN ROD

  Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe

  319-328

  Abstrak dilihat : 783

  Unduh :688

  10.17844/jphpi.v20i2.18014

  PDF (English)

• Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

  Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb

  329-338

  Abstrak dilihat : 1292

  Unduh :2662

  10.17844/jphpi.v20i2.18015

  PDF (English)

• Characterization of Fish Skin Gelatin Yellowfin Tuna

  Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky

  339-350

  Abstrak dilihat : 3029

  Unduh :8449

  10.17844/jphpi.v20i2.18049

  PDF (English)

• The Characteristics of Sodium Alginate from Brown Seaweed Sargassum crassifolium with Different Filtering Tools

  Ellya Sinurat, Retni Marliani

  351-361

  Abstrak dilihat : 1443

  Unduh :9136

  10.17844/jphpi.v20i2.18103

  PDF (English)

• Development of Alginate Extraction Method from Seaweed Turbinaria ornata

  Rani Laksanawati, U. Ustadi, Amir Husni

  362-369

  Abstrak dilihat : 1418

  Unduh :8232

  10.17844/jphpi.v20i2.18104

  PDF (English)

• Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne

  Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju

  370-379

  Abstrak dilihat : 2305

  Unduh :6745

  10.17844/jphpi.v20i2.18105

  PDF (English)

• Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball

  Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati

  380-391

  Abstrak dilihat : 1319

  Unduh :4371

  10.17844/jphpi.v20i2.18106

  PDF (English)

• Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

  Netty Salindeho

  392-400

  Abstrak dilihat : 851

  Unduh :2369

  10.17844/jphpi.v20i2.18107

  PDF (English)

• Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

  Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

  401-412

  Abstrak dilihat : 1098

  Unduh :1968

  10.17844/jphpi.v20i2.18108

  PDF (English)

• Characterization of snakehead fish protein that’s potential as antihyperglikemik

  Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala

  413-423

  Abstrak dilihat : 1965

  Unduh :24119

  10.17844/jphpi.v20i2.18109

  PDF (English)

• APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

  Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini

  424-431

  Abstrak dilihat : 768

  Unduh :651

  10.17844/jphpi.v20i2.18363

  PDF (English)